The genus Stachys is one of the largest genera in the flowering plant family of Lamiaceae with about 300 species distributed in Europe, Asia, Africa, Australasia, and North America (Evans, 1989). This genus is mainly distributed in subtropical and tropical regions of both hemispheres. Stachys species have many pharmacological activities and they are known as "Deli adaçayı, dağ çayı or Tüylü çay" in Anatolia. Stachys species are widely used in folk medicine against skin infections, peptic ulcers, respiration and kidney disorders for their antibacterial, anticancer, antiinflammatory, antipyretic, anti-anxiety, antioxidant and cytotoxic effects. Several studies have been reported that common secondary metabolites of the Stachys L. are iridoids, flovonoids, diterpenes and essential oils-(İşcan et al., 2015). Decoctions or infusions of Stachys are applied as tonics to treat skin or taken internally for stomach disorders. Many Stachys species are used in the preparation of food such as yoghurt or jelly to improve the taste and as flavours (Ferhat et al., 2017). Stachys lavandulifolia Vahl (Wood betony) is one of stachys genus members. Fresh and dried aerial parts of the plant, such as leaves and flowers are used as traditional medicine for humans (Moghanlou et al., 2018). Stachys lavandulifolia Vahl is an herbaceous wild plant native to Turkey which is traditionally used in Turkey folk medicine as tea for reducing anxiety and for treatment of stomach disease, against tumor, ulcer and anorexia (Sajjadi et al., 2017). Various studies have been undertaken on the effects of micro and macronutrients in treatment human diseases. Some micronutrients, although required in minor quantities are essential for health of human. Zn, Fe, Cu, Cr, Mo, Se, Pb, Cd and Co are harmful only at high concentrations over than acceptable levels in the human body (Zeiner et al., 2015). Until today, there are no reports about chemical composition of the Stachys lavandulifolia Vahl. var. lavandulifolia species. Therefore, the aim of this study was to determine the nutritional values and mineral compositions of S. lavandulifolia Vahl. var. lavandulifolia species which