Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens

Chen, L. W.; Chuang, Wen Yang; Hsieh, Yi-Chih; Lin, Haur-Jie; Lin, Wen-Shin; Li, Lin; Chang, Si‐Chung; Lee, Tzu-Tai

doi:10.5713/ajas.20.0223

Cited by 8 publications

(4 citation statements)

References 28 publications

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“…On the other hand, when the oxidative pressure is high, animals are not able to eliminate the damage caused by free radicals to cells and/or organs [ 16 ]. Moreover, the antioxidant system is mainly regulated by the liver; thus, the antioxidant capacity is also related to liver performance in animals [ 16 , 17 , 18 ]. Fiber could reduce the inflammatory response and increase the antioxidant capacity of the serum and the liver, as well as enhance the growth of intestinal villi and the overall health of animals [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products

Chuang

Shih

et al. 2021

Animals

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This study investigated the effects of using mushroom waste compost as the residue medium for Pleurotus eryngii planting, which was used as a feed replacement; its consequent influence on broiler chickens’ intestinal microbiota, anti-inflammatory responses, and anti-oxidative status was likewise studied. A total of 240 male broilers were used and allocated to four treatment groups: the basal diet—control group (corn–soybean); 5% replacement of a soybean meal via PWMC (Pennisetum purpureum Schum No. 2 waste mushroom compost); 5% replacement of a soybean meal via FPW (Saccharomyces cerevisiae fermented PWMC); 5% replacement of a soybean meal via PP (Pennisetum purpureum Schum No. 2). Each treatment had three replicates and 20 birds per pen. The levels of glutathione peroxidase and superoxide dismutase mRNA as well as protein increased in the liver and serum in chickens, respectively; mRNA levels of inflammation-related genes were also suppressed 2 to 10 times in all treatments as compared to those in the control group. The tight junction and mucin were enhanced 2 to 10 times in all treatment groups as compared to those in the control, especially in the PWMC group. Nevertheless, the appetite-related mRNA levels were increased in the PWMC and FPW groups by at least two times. In ileum and cecum, the Firmicutes/Bacteroidetes ratios in broilers were decreased in the PWMC, FPW, and PP groups. The Lactobacillaceae in the ileum were increased mainly in the PWMC and control groups. Overall, high-fiber feeds (PWMC, FPW, and PP) could enhance the broilers’ health by improving their antioxidant capacities and decreasing their inflammatory response as compared to the control. Based on the results, a 5% replacement of the soybean meal via PWMC is recommended in the broiler chickens’ diet.

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Section: Introductionmentioning

confidence: 99%

Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products

Chuang

Shih

et al. 2021

Animals

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“…(−)-Hydroxycitric acid decreases FAS mRNA levels, increases PPARα mRNA levels, and ultimately reduces lipid droplet accumulation ( Peng et al, 2018 ). Epigallocatechin gallate decreases FAS mRNA expression and lipid accumulation in 3T3-L1 preadipocytes but does not significantly reduce abdominal fat ( Chen et al, 2021 ). Infection by Marek's disease virus activates FAS and increases the number of lipid droplets ( Boodhoo et al, 2019 ).…”

Section: Resultsmentioning

confidence: 99%

Expression patterns of AMPK and genes associated with lipid metabolism in newly hatched chicks during the metabolic perturbation of fasting and refeeding

Zhang¹,

Wang²,

Zhao³

et al. 2022

Poultry Science

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“…On the other hand, because the agricultural by-product fiber structure is varied and complex, we still do not know the extent to which these composite fibers contribute to animal health. Considering that not every fiber may be suitable for improving animal health, the composition, and content of fiber affect the composition of intestinal microbiota, and intestinal microbes are closely related to virus composition in the animal gut [21,109]. Therefore, we suggest an integrated assessment of the effects of different agricultural by-products on animal health and their correlations through emerging metabolomics, microbiome, and virome analysis [7,21,109,110].…”

Section: Evaluation Of the Use Of Agricultural By-productsmentioning

confidence: 99%

The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review

Chuang

Lin

Shih

et al. 2021

Animals

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With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promote animal health. The utilization of dietary fibers is closely related to their types and characteristics. Contrary to the traditional cognition that dietary fiber reduces animal growth, it can promote animal growth and maintain intestinal health, and even improve meat quality when added in moderate amounts. In addition, pre-fermenting fiber with probiotics or enzymes in a controlled environment can increase dietary fiber availability. Although the use of fiber has a positive effect on animal health, it is still necessary to pay attention to mycotoxin contamination. In summary, this report collates the fiber characteristics of agricultural by-products and their effects on animal health and evaluates the utilization value of agricultural by-products.

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Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens

Abstract: Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens

Cited by 8 publications

References 28 publications

Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products

Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products

Expression patterns of AMPK and genes associated with lipid metabolism in newly hatched chicks during the metabolic perturbation of fasting and refeeding

The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review

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