Effects of dietary thiamin on flesh quality in grass carp (
            <i>Ctenopharyngodon idella</i>
            )

Wen, Ling‐Mei; Li, Feng; Jiang, Wei‐Dan; Wu, Pei; Liu, Yang; Kuang, Sheng‐Yao; Li, Shu‐Wei; Tang, Ling; Zhang, Lu; Mi, Haifeng; Zhou, Xiao‐Qiu

doi:10.1111/are.16136

Cited by 3 publications

(3 citation statements)

References 42 publications

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“…Accordingly, the improved cellular antioxidant status may contribute to the observed enhancement in muscle hardness to some extent. Similar observations have also been obtained by dietary Niacin (Vitamin B 3 ) in hybrid sturgeon ( Acipenser schrenckii ♂ × A. baeri ♀) and by dietary thiamin (Vitamin B 1 ), folic acid (Vitamin B 9 ), and riboflavin (Vitamin B 2 ) treatments in the same grass carp model 162–165 . These studies highlighted vitamins as natural antioxidants to regulate redox homeostasis and texture quality in fish muscles.…”

Section: Strategies To Regulate Texture Characteristics In Aquaculturesupporting

confidence: 75%

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The flesh texture of teleost fish: Characteristics and interventional strategies

Wang,

Qiao,

Zhang

et al. 2023

Reviews in Aquaculture

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With the growing demand of consumers for high‐quality aquatic products, controlling the harvest quality of farmed fish is becoming increasingly important in aquaculture industry. The texture is a sensory property that covers a group of attributes, such as firmness, tenderness, chewiness, adhesiveness, resilience, etc., which greatly determine consumers' perception and satisfaction for flesh products. Regarding texture quality, extensive research has been conducted in recent decades based on its related theories, influencing factors, and intervention strategies. However, the information available is largely scattered and disjointed. Essentially, flesh texture is mainly determined by the collective contribution of three major muscle components: muscle fibres, intramuscular connective tissue, and intramuscular fat. Therefore, changing these components in living animals through nutritional and management factors has the potential to modulate texture quality. Here, we briefly introduced the features and development of the three muscle components mentioned above, particularly their potential contributions to texture quality of fish flesh. Exciting promises to manipulate flesh texture through dietary intervention, feed restriction, and exercise training were also discussed. To ensure their applications in large‐scale aquaculture facilities, specific considerations of these regimens should be incorporated in experimental design parameters, including the species and age of fish, research system, experiment duration, and exercise intensity. Finally, the existing challenges and limitations of fish texture studies were presented, along with some viewpoints about current work and future directions of this field.

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Section: Strategies To Regulate Texture Characteristics In Aquaculturesupporting

confidence: 75%

“…treatments in the same grass carp model. [162][163][164][165] These studies highlighted vitamins as natural antioxidants to regulate redox homeostasis and texture quality in fish muscles.…”

Section: Fatty Acidsmentioning

confidence: 99%

The flesh texture of teleost fish: Characteristics and interventional strategies

Wang,

Qiao,

Zhang

et al. 2023

Reviews in Aquaculture

View full text Add to dashboard Cite

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“…Excessive amounts of carbohydrates, another important macronutrient, in the diet can also significantly reduce the fibre diameter, pH, liquid holding capacity, and hardness of muscle tissue of olive flounder Paralichthys olivaceus 51 . Additionally, micronutrients such as vitamins A, C, and E, folic acid, riboflavin, thiamin, minerals, as well as some functional additives including L‐carnitine, tea polyphenols, oligosaccharides, and Chinese herbs, have been found to play important roles in regulating flesh quality and/or flavour in aquatic animals 46,52–63 …”

Section: Current Achievements Of the Aquatic Animal Nutrition And Fee...mentioning

confidence: 99%

Innovation and development of the aquaculture nutrition research and feed industry in China

Bu,

Li,

Lai

et al. 2023

Reviews in Aquaculture

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Aquaculture in China has undergone significant evolution in recent decades, transitioning from traditional practices to a vital food production industry. Alongside the rapid growth of aquaculture in China, aquafeed production continues to expand swiftly. This review attempts to establish an overview of the history and achievements in aquaculture nutrition research and feed industry in China. The development of scientific concept and methodology, especially the advanced molecular biology technology guarantees the shift from traditional nutrition to molecular nutrition, and subsequently to precision nutrition in aquaculture nutrition research. This evolution has facilitated the formulation of effective strategies to enhance the growth, health and product quality of aquatic animals. The advancements of aquaculture nutrition research and feed industry have also been propelled by innovative research concepts rooted in principles such as the health and safety of aquatic animals, the quality of aquatic products, resource conservation and environmental friendliness, and the advancements in key processing technologies within the aquafeed industry. The future perspectives of the aquaculture nutrition research and feed industry in China are also proposed. The present work aims to provide a reference for promoting the development of aquaculture nutrition research and feed industry in China.

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Effects of dietary thiamin (vitamin B1) on the growth performance, serum biochemical factors, immune response, and antioxidant activity of great sturgeon (Huso huso) juveniles

Behbodi,

Bahram,

Bahrekazemi

et al. 2023

Vet Res Commun

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Effects of dietary thiamin on flesh quality in grass carp ( Ctenopharyngodon idella )

Cited by 3 publications

References 42 publications

The flesh texture of teleost fish: Characteristics and interventional strategies

The flesh texture of teleost fish: Characteristics and interventional strategies

Innovation and development of the aquaculture nutrition research and feed industry in China

Effects of dietary thiamin (vitamin B1) on the growth performance, serum biochemical factors, immune response, and antioxidant activity of great sturgeon (Huso huso) juveniles

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