Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacitiy, immune response and lipid metabolism in Litopenaeus vannamei larvae – CORRIGENDUM
“…Shrimps were fed three times per day (6:00 h, 12:00 h, and 18:00 h) at the rate of 6-8% of total shrimp biomass as also suggested by ref. 25. The amount of formulated diets were adjusted every 2 weeks based on the weight of shrimp (approximately 10 shrimp per tank was weighed to estimate the total weight in each tank).…”
Section: Methodsmentioning
confidence: 99%
“…Percent weight gain, special growth rate, survival rate and feed efficiency were calculated according to our previous published papers. 25…”
Section: Tissue (Serum and Hepatopancreas) Antioxidant Enzyme Activitymentioning
Micronutrients are gaining acceptance as a key nutritional regulation for maintaining physiological metabolism. Currently, information concerning vitamin K nutrition of marine crustaceans is rather limited compared to that available for...
“…Shrimps were fed three times per day (6:00 h, 12:00 h, and 18:00 h) at the rate of 6-8% of total shrimp biomass as also suggested by ref. 25. The amount of formulated diets were adjusted every 2 weeks based on the weight of shrimp (approximately 10 shrimp per tank was weighed to estimate the total weight in each tank).…”
Section: Methodsmentioning
confidence: 99%
“…Percent weight gain, special growth rate, survival rate and feed efficiency were calculated according to our previous published papers. 25…”
Section: Tissue (Serum and Hepatopancreas) Antioxidant Enzyme Activitymentioning
Micronutrients are gaining acceptance as a key nutritional regulation for maintaining physiological metabolism. Currently, information concerning vitamin K nutrition of marine crustaceans is rather limited compared to that available for...
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