Effects of dietary vitamin E and high supplementation of vitamin C on plasma glucose and cholesterol levels

Chen, L.H.; Thacker, Richard R.

doi:10.1016/s0271-5317(85)80161-5

Cited by 4 publications

(1 citation statement)

References 17 publications

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“…Furthermore, dietary a-T was found to show hypocholesterolemic effect in rabbits, which were fed a purified atherogenic diet containing butter supplemented with a-T for a period up to 3 years (Wilson et al, 1978). Chen and Thacker (1985) demonstrated that a-T supplementation in the diet of male Sprague-Dawley rats decreased plasma cholesterol level significantly. Chen and Thacker (1985) demonstrated that a-T supplementation in the diet of male Sprague-Dawley rats decreased plasma cholesterol level significantly.…”

Section: Discussionmentioning

confidence: 99%

Effects of administration of α-tocopherol and tocotrienols on serum lipids and liver HMG CoA reductase activity

Khor

2000

International Journal of Food Sciences and Nutrition

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Male hamsters were fed on semi-synthetic diets containing commercial corn oil (CO), isolated corn oil triglycerides (COTG), COTG supplemented with 30 ppm of a-tocopherol (COTGT L ) and COTG supplemented with 81 ppm of a-tocopherol (COTGT H ) as the dietary lipid for 45 days. Male albino guinea pigs were fed on commercial chow pellets and treated with different dosages of tocopherol and tocotrienols intra-peritoneally for 6 consecutive days. Serum and liver were taken for analysis. Our results show that stripping corn oil of its unsaponifiable components resulted in COTG which yielded lower serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) and raised high-density lipoprotein cholesterol (HDL-C) and serum triglycerides (TG) levels. These results indicate that the COTG with its fatty acids are responsible for the hypocholesterolemic effect exhibited by corn oil. However, supplementing the COTG diet with a-tocopherol (a-T) at 30 ppm significantly raised the serum TC, LDL-C and TG levels, but did not alter the HDL-C level, indicating that a-T is hypercholesterolemic. Supplementing the COTG diet with a-T at 81 ppm raised the serum TC level but to a lesser extent as compared to that obtained with 30-ppm a-T supplementation. The increased TC, in this case, was reflected mainly by an increased in HDL-C level as the LDL-C level was unchanged. The TG level was also raised but to a lesser extent than that obtained with a lower a-T supplementation. The liver HMG CoA reductase (HMGCR) activity was exhibited (56%) by the COTG as compared to CO. Supplementation of a-T at 30 ppm to the COTG diet resulted in further inhibition (76%) of the liver HMGCR activity. On the contrary, supplementation of a-T at 81 ppm to COTG diet resulted in a highly stimulatory effect (131%) on the liver HMGCR activity. Short-term studies with guinea pigs treated intra-peritoneally with a-T showed that at low dosage (5 mg) the HMGCR activity was inhibited by 46% whereas increasing the dosage of a-T to 20 mg yielded lesser inhibition (18%) as compared to that of the control. Further increase in the dosage of a-T to 50 mg actually resulted in 90% stimulation of the liver HMGCR activity as compared to the control. These results clearly indicate that the effect of a-T on HMGCR activity was dose-dependent. Treatment of the guinea pigs with 10 mg of tocotrienols (T3) resulted in 48% inhibition of the liver HMGCR activity. However, treatment with a mixture of 5 mg of a-T with 10 mg of T3 resulted in lesser inhibition (13%) of the liver HMGCR activity as compared to that obtained with 10 mg of T3. The above results indicate that the a-T is hypercholesterolemic in the hamster and its effect on liver HMGCR is dose-dependent. T3 exhibited inhibitory effect on liver HMGCR and a-T attenuated the inhibitory effect of T3 on liver HMGCR.

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Section: Discussionmentioning

confidence: 99%