Effects of diets containing grape seed proanthocyanidin extract on the growth and oxidative capacity of common carp (Cyprinus carpio)

Mohammadi, Yaser; Kamangar, Barzan Bahrami; Zarei, Mohammad

doi:10.1016/j.aquaculture.2021.736689

Cited by 19 publications

(17 citation statements)

References 54 publications

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“…The results of the present trial were consistent with the study of American eels fed 400 mg/kg GSP [ 3 ]. Similar results were also found in common carp and tilapia fed 200 mg/kg or 400 kg/kg GSP; the levels of TC and TG in the serum of those two fish species were found to be decreased significantly [ 4 , 9 ]. However, GSP could not reduce the TG levels in the serum of rainbow trout [ 24 ].…”

Section: Discussionsupporting

confidence: 66%

“…The decreasing lipid levels in whole fish indicated that the PSPc might have a hypolipidemic effect in juvenile American eel. However, 200 mg/kg dietary GSP could increase the fillet protein content of common carp, and 500 mg/kg grape seed extract supplemented in the diet enhanced the protein level of the whole body of rainbow trout [ 6 , 9 ]. The difference in the above results might be due to fish species, resources and supplementation levels of proanthocyanidins, and dietary nutrient levels.…”

Section: Discussionmentioning

confidence: 99%

“…After 12 h starvation at the end of the feed trial, all the fish in each tank were weighed and counted to calculate the parameters related to growth performance by the following equations, which were used in the previous studies [ 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ]:

…”

Section: Methodsmentioning

confidence: 99%

“…With growing interest in the utilization of phytogenic feed additives as an eco-friendly measure to ensure the sustainability of aquaculture, proanthocyanidins have been widely reported as a functional feed additive to exert growth promotion effects and improve the health status of some fish species, including the American eel ( Anguilla rostrata ), common carp ( Cyprinus carpio ), hybrid sturgeon ( Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂), rainbow trout ( Oncorhynchus mykiss ), and tilapia ( Oreochromis niloticus ) [ 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ]. The hypolipidemic effect of proanthocyanidins has attracted much attention for its potential to improve the health of humans [ 1 ] and some fish species, including the American eel, grass carp ( Ctenopharyngodon idella ), and tilapia [ 3 , 4 , 10 , 11 ].…”

Section: Introductionmentioning

confidence: 99%

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Effects of Dietary Supplementation of Peanut Skin Proanthocyanidins on Growth Performance and Lipid Metabolism of the Juvenile American Eel (Anguilla rostrata)

Wang

Chen

et al. 2022

Animals

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As a functional feed additive, grape seed proanthocyanidin extract has received a lot of attention due to its biological activity in the health of aquatic animals, but its high cost limits the application of this feed additive in the diet of many fish species. It is thus urgent to develop a new resource of proanthocyanidin extract. We aimed to investigate the effects of dietary supplementation with peanut skin proanthocyanidins (PSPc) on growth parameters and lipid metabolism of juvenile American eel (Anguilla rostrata). Four hundred and fifty juvenile eels were randomly divided into five groups fed diets with five PSPc supplementation levels. The trial lasted for 8 weeks. Dietary PSPc supplementation significantly improved weight gain and feed utilization, and the best growth performance was found in the group fed with 900 mg/kg PSPc. PSPc supplementation significantly affected the crude protein level of whole fish and serum lipid parameters, and the best lipid-lowering effect was found in the fish fed with 900 mg/kg PSPc. Dietary PSPc supplementation increased lipolytic enzyme activities and decrease lipid synthase levels in the liver. The lipid metabolites affected by 900 mg/kg PSPc in the liver were mainly upregulated phosphatidylethanolamine in autophagy, downregulated ceramides in sphingolipid metabolism, upregulated phosphatidylcholine and phosphatidylethanolamine, downregulated 2-lysophosphatidylcholine in glycerophospholipid metabolism, and upregulated phosphatidylcholine in linoleic acid metabolism. In conclusion, an appropriate level of PSPc might effectively improve growth performance and regulate the lipid metabolism of the juvenile American eel, and 900 mg/kg PSPc is recommended in the diet of this fish species.

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Section: Discussionsupporting

confidence: 66%

Section: Discussionmentioning

confidence: 99%

…”

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of Dietary Supplementation of Peanut Skin Proanthocyanidins on Growth Performance and Lipid Metabolism of the Juvenile American Eel (Anguilla rostrata)

Wang

Chen

et al. 2022

Animals

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“…In recent years, there has been an increasing interest in the potential use of GSPE in the aquatic animals. For example, dietary supplemented with grape seed proanthocyanidin enhanced supplementation improved growth performance and antioxidant capacity in common carp (Cyprinus carpio) (Mohammadi et al, 2021) and rainbow trout (Oncorhynchus mykiss) (Arslan et al, 2018;Mousavi et al, 2020). Anti-inflammatory effect of GSPE on liver of Ctenopharyngodon idella was reported by Lu et al, (2020).…”

mentioning

confidence: 94%

Dietary Effect of Grape Seed Proanthocyanidin Extract on Growth Performance, Serum Biochemical Parameters, Skin Mucosal Immune Response, and Antioxidant Capacity in Goldfish (Carassius auratus)

Jahanbakhshi

Pourmozaffar

Mozanzadeh

et al. 2023

Annals of Animal Science

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A trial was conducted to evaluate the effect of dietary grape seed proanthocyanidin extract (GSPE) on gold fish, Carassius auratus. In this regard, GSPE was added to a basal diet at four levels including 0, 200, 400, and 600 mg/kg to produce four experimental diets including control, GSPE200, GSPE400, and GSPE600. Three hundred and sixty goldfish (3.75 ± 0.1 g) were stocked in twelve 100 L rectangular tanks (30 fish per tank) and fed with the experimental diets three times a day for nine weeks. During the experimental trial, water temperature was 26.7-28.5ºC. The weight gain and specific growth rate in the fish fed with GSPE supplemented diets were higher than the control, meanwhile feed conversion ratio value in these groups decreased compared to the control. Fish fed GSPE-supplemented diets had lower fillet lipid (10-19%), but higher protein levels (7-15%) compared to the control. The levels of serum triglyceride, alanine aminotransferase and aspartate aminotransferase in the fish fed GSPEsupplemented diets were decreased compared to the control group. The highest and lowest levels of serum glucose, and ALP were in the fish fed with control and GSPE600 diets, respectively. The skin mucusal lysozyme activity (24-38%) and protein level (70-96%) were higher in fish fed GSPE-supplemented diets than the control. The highest, and lowest liver antioxidant enzymes including superoxide dismutase, catalase, and gluthatione peroxidase were observed in in GSPE 600, and control groups, respectively. The findings of the present study indicated that supplementing 400 mg/kg GSPE in diet can improve growth and health condition in goldfish.

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Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui (Colossoma macropomum)

Silva

Santos

et al. 2022

Aquacult Int

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Effects of diets containing grape seed proanthocyanidin extract on the growth and oxidative capacity of common carp (Cyprinus carpio)

Cited by 19 publications

References 54 publications

Effects of Dietary Supplementation of Peanut Skin Proanthocyanidins on Growth Performance and Lipid Metabolism of the Juvenile American Eel (Anguilla rostrata)

Effects of Dietary Supplementation of Peanut Skin Proanthocyanidins on Growth Performance and Lipid Metabolism of the Juvenile American Eel (Anguilla rostrata)

Dietary Effect of Grape Seed Proanthocyanidin Extract on Growth Performance, Serum Biochemical Parameters, Skin Mucosal Immune Response, and Antioxidant Capacity in Goldfish (Carassius auratus)

Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui (Colossoma macropomum)

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