Effects of Different Irrigation Levels and Arbuscular Mycorrhizal Fungi (AMF), Photosynthesis Activator, Traditional Fertilizer on Yield and Growth Parameters of Dry Bean (<i>Phaseolus Vulgaris</i>L.) in Arid Climatic Conditions

Bağdatlı, M. Cüneyt; Erdoğan, Oktay

doi:10.1080/00103624.2019.1566919

Cited by 3 publications

(2 citation statements)

References 19 publications

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“…Biostimulant products may also contain AMF [203]. The most commonly used AMF is the Glomeromycota phylum, which acts as a photosynthetic activator [204]. Promising results were also recorded as a function of AMF application to alleviate drought stress [205].…”

Section: Biostimulant/biofertilizer Applicationmentioning

confidence: 99%

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

et al. 2022

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Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption worldwide and an important source of vegetable protein, minerals, antioxidants, and bioactive compounds. The N2-fixation capacity of this crop reduces its demand for synthetic N fertilizer application to increase yield and quality. Fertilization, yield, and quality of common bean may be optimised by several other agronomic practices such as irrigation, rhizobia application, sowing density, etc. Taking this into consideration, a systematic review integrated with a bibliometric analysis of several agronomic practices that increase common bean yield and quality was conducted, based on the literature published during 1971–2021. A total of 250 publications were found dealing with breeding (n = 61), sowing density and season (n = 14), irrigation (n = 36), fertilization (n = 27), intercropping (n = 12), soilless culture (n = 5), tillage (n = 7), rhizobia application (n = 36), biostimulant/biofertilizer application (n = 21), disease management (n = 15), pest management (n = 2) and weed management (n = 14). The leading research production sites were Asia and South America, whereas from the Australian continent, only four papers were identified as relevant. The keyword co-occurrence network analyses revealed that the main topics addressed in relation to common bean yield in the scientific literature related to that of “pod”, “grain”, “growth”, “cultivar” and “genotype”, followed by “soil”, “nitrogen”, “inoculation”, “rhizobia”, “environment”, and “irrigation”. Limited international collaboration among scientists was found, and most reported research was from Brazil. Moreover, there is a complete lack in interdisciplinary interactions. Breeding for increased yield and selection of genotypes adapted to semi-arid environmental conditions combined with the suitable sowing densities are important agronomic practices affecting productivity of common bean. Application of fertilizers and irrigation practices adjusted to the needs of the plants according to the developmental stage and selection of the appropriate tillage system are also of high importance to increase common bean yield and yield qualities. Reducing N-fertilization via improved N-fixation through rhizobia inoculation and/or biostimulants application appeared as a main consideration to optimise crop performance and sustainable management of this crop. Disease and weed management practices appear neglected areas of research attention, including integrated pest management.

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Section: Biostimulant/biofertilizer Applicationmentioning

confidence: 99%

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

et al. 2022

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“…In recent years, microorganisms are becoming widely used in agricultural production, including Bacillus subtilis (B. subtilis) [17] , Serratia odorifera [18] , and Arbuscular mycorrhizae (AM) fungi [19] . Microbial compound fertilizer, produced by combining microorganisms with fertilizer, is currently also being applied in agricultural production.…”

Section: Introduction 1mentioning

confidence: 99%

Effects of Bacillus subtilis and Saccharomyces cerevisiae inoculation on soil bacterial community and rice yield under combined irrigation with reclaimed and fresh water

Lu,

Qi,

et al. 2022

International Journal of Agricultural and Biological Engineering

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In order to save fresh water and reduce soil salt accumulation, reclaimed water-fresh water combined irrigation, i.e, irrigation with reclaimed water for 50 d and then with fresh water till harvest, was used in rice planting. Bacillus subtilis and Saccharomyces cerevisiae were inoculated into the soil at the end of reclaimed water irrigation. The inoculation weight per pot of these microorganisms was as follows: 0 g and 0 g (J0), 5 g and 0 g (J1), 3.75 g and 1.25 g (J2), 2.5 g and 2.5 g (J3), 1.25 g and 3.75 g (J4), and 0 g and 5 g (J5), respectively. Treatment using reclaimed water in the whole stage was used as the control (CK). The plant height, tiller, physical and chemical properties of the soil, and soil bacterial diversity were measured. It was found that the plant height of rice was increased significantly by J1-J5 treatments. The dry weight of rice root, stem, and panicle and the 1000-grain weight increased significantly, while the leaf dry weight decreased. Microorganism inoculation significantly increased the nutrient absorption capacity of the crops. J1, J2, and J4 treatments significantly increased the amount of nitrate-nitrogen, ammonium nitrogen, available phosphorus, and available potassium, while J3, J4, and J5 treatments increased the soil organic matter, and microbial inoculation significantly decreased the EC of soil. J4 treatment induced the largest reduction in EC, and microorganisms treatments increased soil pH. Bacterial function prediction based on the KEGG (Kyoto Encyclopedia of Genes and Genomes) pathway indicated that soil metabolic function was not significantly disturbed by the treatments. Organic matter and pH are the two main factors affecting the structure of the bacterial community in soil. 3.75 g of B. subtilis and 1.25 g of S. cerevisiae per pot is the best inoculation ratio.

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Effect of rhizobacteria and cytokinins application on wheat growth and yield under normal vs drought conditions

Zaheer

Raza

Saleem

et al. 2019

Communications in Soil Science and Plant Analysis

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Effects of Different Irrigation Levels and Arbuscular Mycorrhizal Fungi (AMF), Photosynthesis Activator, Traditional Fertilizer on Yield and Growth Parameters of Dry Bean (Phaseolus VulgarisL.) in Arid Climatic Conditions

Cited by 3 publications

References 19 publications

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Effects of Bacillus subtilis and Saccharomyces cerevisiae inoculation on soil bacterial community and rice yield under combined irrigation with reclaimed and fresh water

Effect of rhizobacteria and cytokinins application on wheat growth and yield under normal vs drought conditions

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