2015
DOI: 10.5532/kjafm.2015.17.3.254
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Effects of Differentiated Temperature Based on Growing Season Temperature on Growth and Physiological Response in Chinese Cabbage 'Chunkwang'

Abstract: Changes of the growth, quality and physiological response of Chinese cabbage cv 'Chunkwang' in response to five different temperature treatments based on climate change scenario were investigated during the growing season. The treatments consisted of normal year temperature -2. Regarding fresh weight, number of leaves, and leaf area were high in group IV, and V before the head formation stage, but it has decreased during the later growth period. Rate of frangibleness sympton was the highest in group V as 85.7%… Show more

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Cited by 16 publications
(9 citation statements)
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“…Kimchi cabbage is a vegetable crop that grows for a short period of time and requires a lot of moisture, especially in the early stage of head growth [11]. The growth of Kimchi cabbage is affected by natural factors such as temperature [12], soil moisture [13], and irrigation [14] and depends on the growing season and moisture conditions. This means that cabbage growth has properties that vary in response to climatic and soil conditions [15,16].…”
Section: Introductionmentioning
confidence: 99%
“…Kimchi cabbage is a vegetable crop that grows for a short period of time and requires a lot of moisture, especially in the early stage of head growth [11]. The growth of Kimchi cabbage is affected by natural factors such as temperature [12], soil moisture [13], and irrigation [14] and depends on the growing season and moisture conditions. This means that cabbage growth has properties that vary in response to climatic and soil conditions [15,16].…”
Section: Introductionmentioning
confidence: 99%
“…Temperature is one of the most important environmental conditions for plant growth. Growing plants under abnormal temperature conditions causes various physiological disorders and decreases their productivity (Lim et al, 2000;Hatfield and Prueger, 2015;Son et al, 2015). Sanghera et al (2011) reported that excessively low temperatures cause stress during the cultivation period, leading to physiological disorders in plants due to the accumulation of osmolytes, the generation of reactive oxygen species, and degeneration of the cell membrane.…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies have suggested that when Kimchi cabbage is exposed to a combination of elevated temperature and CO 2 , its leaf dry weight decreases [2]. Relevant studies have also indicated that increased air temperature reduces the growth, photosynthetic rate, PSII activity, and yield of Kimchi cabbage and can lead to severe soft rot disorder [3,4]. The interacting effects of elevated CO 2 and air temperature on the growth and physiological responses of vegetables have been reported.…”
Section: Introductionmentioning
confidence: 99%