2016
DOI: 10.1007/s11746-016-2938-y
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Effects of Drought Stress on Oil Characteristics of Carthamus Species

Abstract: traits, similarity in fatty acid profiles and almost the same pattern of changes under drought stress showed that the wild species especially the crossable ones, are good candidates to be used in breeding of cultivated safflower.

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Cited by 29 publications
(14 citation statements)
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“…Evaluation of the parental species showed that C. tinctorius and C. palaestinus had higher seed yield than C. oxyacantha in both moisture environments tested. Also, C. tinctorius and C. palaestinus showed significantly higher STI relative to C. oxyacantha which is in agreement with Nazari, Mirlohi, and Majidi (). Majidi et al () showed that C. oxyacantha had good general stability for seed production under water stress condition though it shows some adverse features.…”
Section: Discussionsupporting
confidence: 88%
“…Evaluation of the parental species showed that C. tinctorius and C. palaestinus had higher seed yield than C. oxyacantha in both moisture environments tested. Also, C. tinctorius and C. palaestinus showed significantly higher STI relative to C. oxyacantha which is in agreement with Nazari, Mirlohi, and Majidi (). Majidi et al () showed that C. oxyacantha had good general stability for seed production under water stress condition though it shows some adverse features.…”
Section: Discussionsupporting
confidence: 88%
“…Similarly, Sabzalian et al . and Nazari et al . reported that linoleic acid content as a predominant fatty acid was found with the highest percentage in C .…”
Section: Resultsmentioning
confidence: 78%
“…tinctorius ) has higher oil and unsaturated fatty acids content than the other wild species. [ ][ ] Also, high levels of various phenolic compounds such as lignin and flavonoids with antioxidant, and anticancer properties have been detected in seeds of cultivated safflower. [ ][ ]…”
Section: Introductionmentioning
confidence: 99%
“…The former is mainly used as an industrial oil for biodiesel and other biofuels (Meka et al, 2007) or application in chilled foods (Weiss, 1971), and the latter is used in cooking, salad dressing, and margarine (Meka et al, 2007). Wild species of Carthamus have high linoleic acid content ranging from 58.8 to 82% and low oleic acid content ranging from 7.3 to 22.8% (Sabzalian et al, 2008; Nazari et al, 2017; Arslan and Hacioglu, 2018). Variability for fatty acid profile in cultivated safflower affected by drought and salt stresses has been reported (Bagheri et al, 2012; Yeilaghi et al, 2012).…”
mentioning
confidence: 99%
“…Variability for fatty acid profile in cultivated safflower affected by drought and salt stresses has been reported (Bagheri et al, 2012; Yeilaghi et al, 2012). Nazari et al (2017) reported that the fatty acid composition of C. tinctorius , C. palaestinus, C. oxyacanthus , C. lanatus L., and C. glaucus M. Bieb. species were almost similar and stable under drought stress conditions.…”
mentioning
confidence: 99%