2013
DOI: 10.1016/j.ijfoodmicro.2013.05.002
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Effects of egg shell quality and washing on Salmonella Infantis penetration

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Cited by 45 publications
(18 citation statements)
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“…Statistical analysis also showed that, in most cases, shell thickness was not related to the eggshell penetration. Similarly, a number of studies have observed that the shell thickness did not affect whole egg and agar egg penetration [16], [18], [33].…”
Section: Discussionmentioning
confidence: 87%
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“…Statistical analysis also showed that, in most cases, shell thickness was not related to the eggshell penetration. Similarly, a number of studies have observed that the shell thickness did not affect whole egg and agar egg penetration [16], [18], [33].…”
Section: Discussionmentioning
confidence: 87%
“…Shell pieces of approximately 1 cm 2 were cut out from around the equator of the eggshell using a Dremel tool, mounted on a 9 mm diameter aluminium stub, sputter coated and viewed under the SEM, as described above. Scoring of the cuticle was done according to Samiullah et al [16] with following criteria: Cuticle score 1 = 90 to 100% cuticle cover, score 2 = 60 to 90% cuticle cover, score 3 = 20 to 60% cuticle cover, score 4 = 0 to 10% cuticle cover.…”
Section: Methodsmentioning
confidence: 99%
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“…Salmonella organisms could penetrate the intestines mucosal epithelium to outcompete the resident microbial flora and cause the pathological reaction [7]. Egg-related salmonellosis is costing $44 million per year in Australia [8]. …”
Section: Introductionmentioning
confidence: 99%
“…Such occurrence poses risks to the consuming public (Murchie et al, 2008), especially with the increased desire of the consumers for raw and unprocessed eggs, potential risk of salmonellosis Quilloy et al 919 (Whiley and Ross, 2015). In Australia, the impact of eggrelated salmonellosis was estimated to be 44 million dollars (Samiullah et al, 2013). Automation of collecting processes and mechanization of sorting in high-end egg farms are able to minimize contact with human hands.…”
Section: Introductionmentioning
confidence: 99%