2022
DOI: 10.1016/j.lwt.2022.113891
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Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions

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Cited by 19 publications
(13 citation statements)
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“…Dissolved MFGM and SL (1:1, w/w) in distilled water to prepare a solution at a concentration of 20 mg/mL [4] , [15] , and added sodium azide (0.02 %, w/w) to the solution to prevent microbial growth. The solution was stirred magnetically for 1 h (20 ± 2 °C), and the resulting solution was called MFGM-SL complex.…”
Section: Methodsmentioning
confidence: 99%
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“…Dissolved MFGM and SL (1:1, w/w) in distilled water to prepare a solution at a concentration of 20 mg/mL [4] , [15] , and added sodium azide (0.02 %, w/w) to the solution to prevent microbial growth. The solution was stirred magnetically for 1 h (20 ± 2 °C), and the resulting solution was called MFGM-SL complex.…”
Section: Methodsmentioning
confidence: 99%
“…Zeta potential analyzer (Nano-Z, Malvern Instruments Ltd., Malvern, UK) and S3500 laser particle sizer (Microtrac Inc., Montgomery Ville, USA) were used to detect the particle size and zeta potential of different MFGM-SL complex and mimicking MFG emulsion with different ultrasonic pretreatment. Detection methods referred to previous report [4] . Briefly, dilute 0.1 mL MFGM-SL complex or mimicking MFG emulsion with ultrapure water to 50 mL to achieve 10 % shading.…”
Section: Methodsmentioning
confidence: 99%
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