“…Therefore, there has been increasing focus on the role of MFGM and their use in simulated human milk fat globule (MFG) emulsions in recent years. However, most of the MFGM materials used in these studies were MFGM-rich whey protein powders, which has a significantly lower content of phospholipids (PLs) (6 %–10 %) compared to PLs found in HM MFGM (60 %–65 %) [3] , [4] , [5] . Phospholipid (PL) has the functions of promoting fat metabolism, enhancing immunity, and improving brain and nervous system development [6] .…”