“…The first paper on O 3 impacts on Chinese woody species was published in 2006 (He, Ruan, Chen, & Lu, 2006). Since then, more than 60 experimental studies have been carried out in southern and northern China to investigate O 3 effects on woody species native of China or largely cultivated in China-e.g., for ornamental and greening purposes-in terms of gas exchange, chlorophyll a fluorescence, antioxidant system, and growth (e.g., Feng & Li, 2017;Feng et al, 2011;Gao, Catalayud, García-Breijo, Reig-Armiñana, & Feng, 2016;He et al, 2007;Xu, He, Chen, Su, & Huang, 2014;Yan et al, 2010).…”