“…Plants, including quince, are a valuable source of chemical compounds, called secondary metabolites (SMs), which are frequently used as the primary source in the development of food additives, functional foods, and new drugs thanks to their ability to exert several activities useful for human health, such as antibacterial, antiviral, anti-tumoral, antioxidant, anticonvulsant, analgesic, anti-inflammatory, and antidepressant effects [1,2]. These molecules are produced in many varieties of plants, but their natural production is modest and un-homogeneous due to a variety of factors, such as season, environment, climate, and cultivar, which make their extraction from plant matrices difficult and require the use of solvent, steam, and supercritical fluids [3]. At the same time, for SMs production, it is necessary to resort to chemical synthesis or the use of large quantities of water and fruit material.…”