Effects of enzymatic treatment on the reduction of extracellular polymeric substances (EPS) from biofouled membranes

Kim, Lan Hee; Kim, Sung-Jo; Shin, Myung Seop; Kook, Seungho; Kim, In Soo

doi:10.1080/19443994.2013.780996

Cited by 26 publications

(17 citation statements)

References 29 publications

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“…Kiran, Sharma, Harjai, and Capalash (2011) used a lactonase in their studies and achieved 69% to 77% biofilm reduction of Pseudomonas aeruginosa, as well as a decrease in the production of virulence factors. Kim et al (2013) used acylase I as it is able to cleave QS molecules. This enzyme (at 100 μg/mL) was only able to remove 9.0% of the cells present in a reverse osmosis membrane (Kim et al, 2013).…”

Section: Anti-quorum Sensing Enzymesmentioning

confidence: 99%

“…Kim et al (2013) used acylase I as it is able to cleave QS molecules. This enzyme (at 100 μg/mL) was only able to remove 9.0% of the cells present in a reverse osmosis membrane (Kim et al, 2013). In another study, Pei and Lamas-Samanamud (2014) constructed an engineered T7 bacteriophage expressing a lactonase with broad-range activity for QS inhibition.…”

Section: Anti-quorum Sensing Enzymesmentioning

confidence: 99%

“…However, when both enzymes were combined, biofilm removal and cell inactivation were simultaneously observed (Johansen et al, 1997). Kim et al (2013) mixed acylase I (100 μg/mL) with proteinase K (5 μg/mL) and were able to remove 33.7% of the cells present in a reverse osmosis membrane. Orgaz et al (2007) applied cellulase followed by pronase to P. fluorescens biofilms formed on borosilicate glass surfaces and were able to remove 94% of the biofilm.…”

Section: Combination Of Enzymesmentioning

confidence: 99%

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The current knowledge on the application of anti-biofilm enzymes in the food industry

Meireles

Borges

Giaouris

et al. 2016

Food Research International

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Section: Anti-quorum Sensing Enzymesmentioning

confidence: 99%

Section: Anti-quorum Sensing Enzymesmentioning

confidence: 99%

Section: Combination Of Enzymesmentioning

confidence: 99%

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The current knowledge on the application of anti-biofilm enzymes in the food industry

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et al. 2016

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“…EPS had extremely complex composition, which consisted largely of proteins, carbohydrates, lipids and deoxyribonucleic acid (DNA) [36]. Fig.…”

Section: Analysis Of Biofoulantsmentioning

confidence: 99%

Foulant characterization and distribution in spiral wound reverse osmosis membranes from different pressure vessels

Kim

Oh²,

et al. 2015

Desalination

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“…Enzymes were used not only to detach the biofilm from the surface, but also to enhance the antimicrobial activities of the combined treatments. A quorum‐quenching enzyme, acylase I, was found to remove only 9% of the biofilm on a reverse osmosis membrane (Kim et al., ). However, with the addition of proteinase K, the biofilm detachment of acylase I was enhanced and these enzymes combined degraded 33.7% of the biofilm.…”

Section: Enzymes Combined With Other Enzymes/interventionsmentioning

confidence: 99%

Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry

Begum

Mizan

et al. 2018

Comp Rev Food Sci Food Safe

115

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Food poisoning and foodborne diseases are a growing public health concern worldwide. Approximately 30 known and many unknown pathogens are the main culprits for these conditions. Biofilms are a heterogeneous living‐form of pathogens and are considered a safe haven for their pathogenicity. In the field of food processing, the persistence of biofilms results in an increased likelihood of food contamination, which ultimately compromises overall food quality and safety. Because of the robust heterogeneity and resistant phenotypic nature of biofilms, the impairment of biofilms is very challenging when using conventional cleaning agents/antibiotics. Therefore, the development of alternative approaches is of great interest to the food industry. Recently, many researchers have found that use of enzymes can provide an exciting and effective therapeutic approach for solving biofilm‐associated problems in the food industry, because enzymes are involved in almost every stage of biofilm detachment and degradation. Here, we describe biofilm‐associated problems in the food industry and recent advances in enzyme‐based biofilm impairment strategies. We also highlight major limitations, challenges, and possible prospects of enzyme‐based biofilm‐targeting technologies.

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Effects of enzymatic treatment on the reduction of extracellular polymeric substances (EPS) from biofouled membranes

Cited by 26 publications

References 29 publications

The current knowledge on the application of anti-biofilm enzymes in the food industry

The current knowledge on the application of anti-biofilm enzymes in the food industry

Foulant characterization and distribution in spiral wound reverse osmosis membranes from different pressure vessels

Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry

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