Effects of fermented Broussonetia papyrifera on growth, intestinal antioxidant, inflammation and microbiota of grass carp (Ctenopharyngodon idella)

Tang, Tao; Tong, Fangle; Zhao, Shengnan; Bai, Jinhai; Wei, Zehong; Hu, Yi; Liu, Shaojun

doi:10.1016/j.aqrep.2021.100673

Cited by 9 publications

(8 citation statements)

References 59 publications

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“…Previous studies have suggested that BP-fermented feed had no significant impact on improved egg production and egg quality (Zhu et al, 2022). In addition, other studies have showed that Broussonetia papyrifera fermented feed could decrease the mRNA expression levels of pro-inflammatory cytokines, affect the intestinal antioxidant capacity and microbiota in grass carp (Tang et al, 2021). Therefore, whether genetic and environmental factors including different feed conditions, can change the muscle quality of Taihe black chicken is a hot issue worthy of our study.…”

Section: Discussionmentioning

confidence: 89%

Metabolomic Profiling Reveals the Distinct Nutritional Properties of Breed and Feed on the Muscles in Chinese Taihe Black-bone Silky Fowl (<em>Gallus gallus domesticus Brisson</em>)

Xiong¹,

Jiang²,

Liao³

2022

Preprint

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Chinese Taihe Black-bone silky fowl (TBsf) is the homology of medicine and food and has high nutritional and medical value all over the world. However, the nutritional compositions and specific metabolite advantages of Taihe silky fowl muscle are still poorly understood. In this study, we investigated the differences of nutritional components between TBsf and another similar breed (Black Feathered chicken and laid green-shelled eggs, BF-gsc). Meanwhile, we also explored the divergences in muscle characteristics of Taihe silky fowl fed with two different diets, that is normal chicken feed (TBsf-ncf) and Broussonetia papyrifera-fermented feed (TBsf-bpf). Firstly, the growth performance and biochemical index of Taihe silky fowl was significantly different compared with black-feathered chicken. Secondly, we identified the metabolic alterations in Taihe silky fowl by performing an un-targeted UHPLC-Q-TOF-MS/MS analysis. Our results suggested that the whole metabonomic characteristics had obvious separation between TBsf-ncf, TBsf-bpf and BF-gsc groups both in the positive and negative ion mode by PCA analysis. Next, OPLS-DA multivariate analysis revealed that 57 metabolites (in positive mode) and 49 metabolites (in negative mode) were identified as differential metabolites between TBsf-ncf and BF-gsc group. These differential metabolites were mainly enriched to ABC transporters, biosynthesis of amino acids and aminoacyl-tRNA biosynthesis. Besides, there were 47 metabolites (in positive) and 13 metabolites (in negative) were differentially regulated between TBsf-ncf and TBsf-bpf group, which were majorly involved in histidine metabolism and linoleic metabolism. Furthermore, the integrated network analysis suggested that DL-arginine, DL-isoleucine, linoleoylcarnitine, stearoylcarnitine (positive) and ricionleic acid, D-proline, uric acid (negative) were the significantly metabolic biomarkers in Taihe silky fowl. Moreover, the metabolites of primaquine, ticlpoidine, riboflavin, acetylcarnitine (positive) and salicylic acid, acetaminophen sulfate, glutamic acid (negative) were markedly changed in the Taihe silky fowl fed with BP-fermented feed. In summary, a global survey of the nutritional components and metabolite differences were performed in muscle tissues of Taihe silky fowl between various breeds and feeds. The comprehensive expression profiles of the metabolites in Taihe silky fowl affected by genetic and environmental factors were acquired. This study provided valuable evidence fo breed and feed-induced putative biomarkers as well as improved the economic value of Taihe silky fowl through targeted metabolite regulation.

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Section: Discussionmentioning

confidence: 89%

Metabolomic Profiling Reveals the Distinct Nutritional Properties of Breed and Feed on the Muscles in Chinese Taihe Black-bone Silky Fowl (<em>Gallus gallus domesticus Brisson</em>)

Xiong¹,

Jiang²,

Liao³

2022

Preprint

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“…The results provide a reference for the functional characteristics of FAM, such as immune regulation and intestinal microecology improvement.Enzymes produced in the process of microbial fermentation can effectively decompose plant cell wall, so that the effective components can be released from the cell to improve the medicinal effect of traditional Chinese herbal medicine ( Hussain et al, 2016 ). A large number of studies had shown that fermented Chinese medicine can improve the growth performance of aquatic animals, such as common carp ( Cyprinus carpio ) ( Zhao et al, 2017 ; Shi et al, 2022a ), Cyprinus carpio haematopterus ( Xie et al, 2015 ) and Ctenopharyngodon idella ( Tang et al, 2021 ). During the experiment, the WGR and SGR were highest in L4 group, the FC was lowest in L3 and L4 group, being significantly different from all other treatments, including L0 group.…”

Section: Discussionmentioning

confidence: 99%

Fermented Astragalus membranaceus could promote the liver and intestinal health of juvenile tiger grouper (Epinephelus fuscoguttatus)

Yang,

Zhou,

et al. 2023

Front. Physiol.

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In order to understand the effects of fermented Astragalus membranaceus (FAM) on the liver and intestinal health of tiger grouper (Epinephelus fuscoguttatus), this study was conducted. This study evaluates the effects of different levels of FAM on liver and intestinal tissue structure, serum biochemical parameters, intestinal digestive enzyme, and microbiota structure of tiger grouper. Fish were fed with diets (crude protein ≥ 48.0%, crude fat ≥ 10.0%) with five levels of FAM (L1:0.25%, L2: 0.5%, L3: 1%, L4: 2% and L5: 4%) in the experimental groups and a regular diet was used as the control (L0: 0%) for 8 weeks. Compared with AM, the protein content of FAM was significantly changed by 34.70%, indicating that a large amount of bacterial protein was produced after AM fermentation, and its nutritional value was improved. FAM had significant effects on the growth performance of tiger grouper (p < 0.05). The high-density lipoprotein cholesterol (HDL-C) was highest in L4 group, being significantly different from L0 group. The area and diameter of hepatocytes were lowest in L3 and L4, and the density of hepatocyte was highest in L4 group and relatively decreased in L5 group. The mucosal height and muscular thickness were highest in L3 group. The intestinal microbiota structure of tiger grouper was changed under the intervention of FAM. The lower abundance of potential pathogenic bacteria and higher abundance of probiotics colonization in the L4 group showed that the dose of FAM had the best effect on improving the health of intestinal microbiota. This study indicates that the addition of FAM in the feed contributes to liver health, improves intestinal morphology, and regulates the intestinal microbiota of tiger grouper. The addition ratio of 1%–2% is better for intestinal and liver health, and a high addition ratio will cause liver damage. Our work will provide a reference for the addition and management of FAM in the aquaculture industry.

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“…Previous studies have suggested that BP-fermented feed had no significant impact on improved egg production and egg quality [ 21 ]. In addition, other studies have shown that Broussonetia papyrifera fermented feed could decrease the mRNA expression levels of pro-inflammatory cytokines and affect the intestinal antioxidant capacity and microbiota in grass carp [ 41 ]. Therefore, whether genetic and environmental factors including different feed conditions can change the muscle quality of Taihe black chicken is a topical issue worthy of our study.…”

Section: Discussionmentioning

confidence: 99%

Comparative Metabolomics Analysis Reveals the Unique Nutritional Characteristics of Breed and Feed on Muscles in Chinese Taihe Black-Bone Silky Fowl

Liao

Shi²,

et al. 2022

Metabolites

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The Chinese Taihe Black-bone silky fowl (TBsf) is the homology of medicine and food and has high nutritional and medical value all over the world. However, the nutritional compositions and potential metabolite biomarkers of Taihe silky fowl in muscles are still poorly understood. In this study, we investigated the differences in nutritional components between TBsf and another similar breed (Black Feathered chicken and laid green-shelled eggs, BF-gsc). Meanwhile, we also explored the divergences in muscle characteristics of Taihe silky fowl fed with two different diets; that is, normal chicken feed (TBsf-ncf) and Broussonetia papyrifera-fermented feed (TBsf-bpf). Firstly, the growth performance and biochemical index of Taihe silky fowl was significantly different compared with black-feathered chicken. Secondly, we identified the metabolic alterations in Taihe silky fowl by performing an un-targeted UHPLC-Q-TOF-MS/MS analysis. Our results suggested that all the metabonomic characteristics had obvious separation between TBsf-ncf, TBsf-bpf and BF-gsc groups, both in the positive and negative ion mode by PCA analysis. Next, OPLS-DA multivariate analysis revealed that 57 metabolites (in positive mode) and 49 metabolites (in negative mode) were identified as differential metabolites between the TBsf-ncf and BF-gsc groups. These differential metabolites were mainly enriched to ABC transporters, biosynthesis of amino acids and aminoacyl-tRNA biosynthesis. Besides, 47 metabolites (in positive) and 13 metabolites (in negative) were differentially regulated between the TBsf-ncf and TBsf-bpf groups, which were majorly involved in histidine metabolism and linoleic metabolism. Furthermore, the integrated network analysis suggested that DL-arginine, DL-isoleucine, linoleoylcarnitine, stearoylcarnitine (positive) and ricionleic acid, D-proline, and uric acid (negative) were the significant metabolic biomarkers in Taihe silky fowl. Moreover, the metabolites of primaquine, ticlpoidine, riboflavin, acetylcarnitine (positive) and salicylic acid, acetaminophen sulfate, and glutamic acid (negative) were markedly changed in the Taihe silky fowl fed with BP-fermented feed. In summary, a global survey of the nutritional components and metabolite differences was performed in muscle tissues of Taihe silky fowl between various breeds and feeds. Meanwhile, our study provided valuable information for nutritional components and metabolic biomarkers in Chinese Taihe silky fowl, which greatly promoted the economic value of the black-boned chicken industry and laid a solid theoretical foundation for the development of chicken products with greater added value in future.

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Effects of fermented Broussonetia papyrifera on growth, intestinal antioxidant, inflammation and microbiota of grass carp (Ctenopharyngodon idella)

Cited by 9 publications

References 59 publications

Metabolomic Profiling Reveals the Distinct Nutritional Properties of Breed and Feed on the Muscles in Chinese Taihe Black-bone Silky Fowl (<em>Gallus gallus domesticus Brisson</em>)

Metabolomic Profiling Reveals the Distinct Nutritional Properties of Breed and Feed on the Muscles in Chinese Taihe Black-bone Silky Fowl (<em>Gallus gallus domesticus Brisson</em>)

Fermented Astragalus membranaceus could promote the liver and intestinal health of juvenile tiger grouper (Epinephelus fuscoguttatus)

Comparative Metabolomics Analysis Reveals the Unique Nutritional Characteristics of Breed and Feed on Muscles in Chinese Taihe Black-Bone Silky Fowl

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