2022
DOI: 10.1016/j.rvsc.2022.06.027
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Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler

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Cited by 12 publications
(5 citation statements)
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“…The effect of A. paniculata on the intestinal microbial composition and structure was examined and the richness and diversity of intestinal bacteria in the cecum of the Muscovy ducks were assessed using α-diversity indices, including Shannon index ( Zengin et al, 2022 ). Supplementation with either 30 g/kg unfermented or 30 g/kg fermented A. paniculata significantly increased the Shannon index, indicating that both treatments can improve species richness and diversity in the cecum of Muscovy ducks.…”
Section: Discussionmentioning
confidence: 99%
“…The effect of A. paniculata on the intestinal microbial composition and structure was examined and the richness and diversity of intestinal bacteria in the cecum of the Muscovy ducks were assessed using α-diversity indices, including Shannon index ( Zengin et al, 2022 ). Supplementation with either 30 g/kg unfermented or 30 g/kg fermented A. paniculata significantly increased the Shannon index, indicating that both treatments can improve species richness and diversity in the cecum of Muscovy ducks.…”
Section: Discussionmentioning
confidence: 99%
“…Feeding soluble distillers' grains did not negatively affect the growth performance, carcass characteristics, serum parameters, and intestinal morphology of Cherry Valley ducks [7], and in particular, feeding fermented distillers' grains also increased their final body weight. The partial replacement of soybean meal with fermented distillers' grains had a positive effect on feed conversion ratios and improved immune and gut health status in a broiler [8]. Feeding a total mixed ration containing fermented yellow wine lees reduces oxidative stress and improves milk oxidation in heat-stressed cows [9].…”
Section: Introductionmentioning
confidence: 99%
“…Fermentation is an effective way to mitigate the disadvantages of agricultural byproducts [11]. Previous studies have also shown that microbial fermentation could significantly improve animal feed palatability, digestibility, and nutritional value [12,13].…”
Section: Introductionmentioning
confidence: 99%