Effects of fermented grains as raw cereal substitutes on growth performance, nutrient digestibility, blood profiles, and fecal noxious gas emission in growing pigs

Cho, J.H.; Zhang, Z.F.; Kim, I.H.

doi:10.1016/j.livsci.2013.03.011

Cited by 16 publications

(12 citation statements)

References 24 publications

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“…The ATTD of the OM was only numerically improved by the fermentation process. Our results are supported by Jørgensen et al (2010) and Cho et al (2013), who found an improved ATTD of DM in pigs that were fed fermented liquid diets. Pieper et al (2011) andSholly et al (2011) were able to detect an improvement in the ATTD of EE when the pigs were fed diets based on fermented triticale or wheat and diets based on fermented liquid barley or wheat compared to unfermented grains.…”

Section: Discussionsupporting

confidence: 87%

“…Hence, fermentation might affect the utilisation of N. In our study, no significant effect on N retention was observed and the ATTD of N was only numerically improved by fermentation. Previous studies on the effect of fermentation on the digestibility of N are inconsistent (Lyberg et al, 2006;Hong et al, 2009;Pedersen and Stein, 2010;Cho et al, 2013). In our previous study (Humer et al, 2013), the ATTD of CP was lower in the fermented maize treatment, which is in contrast to the present experiment and may be explained by differences in the DM content (76% on average in the ensiled maize conserves in the first study compared to 70% on average in the maize conserves in the present experiment) and feed matrix.…”

Section: Discussioncontrasting

confidence: 85%

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Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs

Humer

Wetscherek

Schedle

2014

Animal Feed Science and Technology

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Section: Discussionsupporting

confidence: 87%

Section: Discussioncontrasting

confidence: 85%

Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs

Humer

Wetscherek

Schedle

2014

Animal Feed Science and Technology

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“…; Cho et al . ). Till now, it has only been reported Aspergillus niger ‐fermented GBL can improve growth performance, egg quality, lipid metabolism and immunity in laying hens (Zhao et al .…”

Section: Introductionmentioning

confidence: 97%

Effects of dietary supplementation of fermented Ginkgo biloba L. residues on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets

Zhou

Wang

et al. 2015

Animal Science Journal

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This study evaluated the effects of fermented Ginkgo biloba L. residues (FGBLR) on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets. Pigs were allotted to five dietary treatments, including negative control (NC: antibiotic free basal diet), positive control (PC) (NC + 30 mg apramycin/kg) and FGBLR-50, 100, 150 (NC + 50, 100, 150 g FGBLR/kg). Pigs in FGBLR-100 and PC treatments showed increased final body weight, average daily gain, gain:feed and apparent total tract digestibility of dry matter, N and gross energy (P < 0.05) compared with NC, FGBLR-50 and FGBLR-150 treatments, In addition, pigs fed with FGBLR-100 diet showed higher serum total protein, albumin, alkaline phosphatase, glucose, hemoglobin, total iron, total iron binding capacity, superoxide dismutase and glutathione superoxide dismutase levels, and lower serum blood urea nitrogen, malondialdehyde, glutamic-pyruvic transaminase, glutamic-oxalacetic transaminase, triglyceride and total cholesterol levels than those fed with PC and NC diets (P < 0.05). Moreover, feeding FGBLR-100 could increase levels of immunoglobulin G (IgG), IgA and IgM, as well as lymphocyte transformation rates, ratio of CD4+ to CD8+ cells and proportions of CD2+, CD4+, B, major histocompatibility complex (MHC)-I and MHC-II cells, and can decrease proportion of CD8+ cells in blood of piglets compared with PC and NC groups (P < 0.05). These results indicate that dietary supplementation with 10% of FGBLR showed greatest beneficial effects on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets, which were superior to antibiotic supplemental diets.

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“…The digestibility of TDF, SDF, and IDF was significantly greater in pigs that were fed 0.5% or 1.0% FWW than in the CON group. Cho et al (2013) showed that DM digestibility and N digestibility were improved when 50% of wheat in diets was replaced by fermented wheat. However, Zanfi & Spanghero (2012) reported that the addition of whole ear maize silage in feeds had a negative effect on OM digestibility and NDF digestibility.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of fermented whole crop wheat and barley feeding on growth performance, nutrient digestibility, faecal volatile fatty acid emission, blood constituents, and faecal microbiota in growing pigs

Lee¹,

Wang²,

Lee³

et al. 2017

SA J. An. Sci.

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This study was conducted to determine the effects of feeding diets with fermented whole crop wheat (FWW) and fermented whole crop barley (FWB) on growth performance, nutrient digestibility, blood constituents, faecal volatile fatty acid (VFA) emission and faecal microbiota in growing pigs. A total of 200 growing pigs were randomly allotted to five treatments with eight replicates per treatment and five pigs per replicate. Dietary treatments consisted of i) CON (basal diet), ii) 0.5% FWW (CON + 0.5% fermented whole crop wheat), iii) 1.0% FWW (CON + 1.0% fermented whole crop wheat), iv) 0.5% FWB (CON + 0.5% fermented whole crop barley), and v) 1.0% FWB (CON + 1.0% fermented whole crop barley). The digestibility of total dietary fibre was significantly higher in pigs fed FWW diets. The faecal emissions of VFA of pigs fed the fermented treatments was increased significantly compared with CON. Concentrations of cortisol and triglyceride in blood of pigs fed 1.0% FWW were significantly lower than pigs fed CON diets. The pigs fed 1.0% FWB diets had a significantly decreased level of total cholesterol in blood compared with CON. In conclusion, the current results indicated that diets supplemented with FWW and FWB could increase faecal VFA emission and reduce concentration of triglyceride and cortisol, while 0.5% and 1.0% FWW had no negative effects on growth performance, and could increase digestibility of dietary fibre in growing pigs.

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Effects of fermented grains as raw cereal substitutes on growth performance, nutrient digestibility, blood profiles, and fecal noxious gas emission in growing pigs

Cited by 16 publications

References 24 publications

Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs

Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs

Effects of dietary supplementation of fermented Ginkgo biloba L. residues on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets

Evaluation of fermented whole crop wheat and barley feeding on growth performance, nutrient digestibility, faecal volatile fatty acid emission, blood constituents, and faecal microbiota in growing pigs

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