Effects of fertilizers and fungicides applied in various doses and combinations on baking characteristics of wheat

Tanács, Lajos; Gregová, E.; Bodnár, Károly; Lantos, Ferenc; Monostori, Tamás

doi:10.1556/crc.38.2010.4.15

Cited by 4 publications

(2 citation statements)

References 11 publications

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“…The positive effect of higher doses of nitrogen on higher yield of dry matter of winter wheat was confirmed by Žák et al (2012). Similarly, recorded the positive annual yield growth of grain from 7.1 to 72.8 kg/ha following the application of 46 to 121 kg/ha N. Tanács et al (2010) introduced that increasing fertiliser doses tendentiously improved the values of wet gluten, baking value and technological water absorbance. By 60% share of cereals in crop rotation, the grain yield was statistically significantly higher (7.00 t/ha) than by 80% share of cereals after preceding crop pea (6.78 t/ha).…”

Section: Resultsmentioning

confidence: 93%

The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

Babulicová¹,

Gavurníková²

2015

Agriculture (Polnohospodárstvo)

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The aim of our study is to find out the influence of different share of cereals and various fertilisation on the grain yield and quality of winter wheat. The long-term field trial with 40, 60 and 80% share of the cereals and two levels of fertilisation (H1 mineral fertilisation + organic manure Veget®; H2 mineral fertilisation only) were carried out in the very warm and dry area of continental weather on luvi-haplic chernozem. In the years 2010–2013, the grain yield, the wet gluten content, gluten index, the falling number and sedimentation index of winter wheat according to Zeleny were investigated. The significantly higher grain yield of winter wheat was recorded after preceding crop of common pea. The yield of cereals in crop rotation with 60% share of cereals (7.00 t/ha) was significantly higher than in crop rotation with 80% share of cereals (6.78 t/ha).The statistically higher wet gluten content after pea fore-crop was found out when the mineral fertilisation and organic fertiliser Veget® were applied (33.4%) with comparison to the treatment with mineral fertilisation only (30.08%).

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Section: Resultsmentioning

confidence: 93%

The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

Babulicová¹,

Gavurníková²

2015

Agriculture (Polnohospodárstvo)

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“…As the basic part of nutrition, bread is of great significance and its quality has been the focus of extensive research (Dobraszczyk & Salmanowicz 2008;Mondal & Datta 2008;Liu et al 2009;Singh et al 2009;Tanács et al 2010;Purlis 2011, and others). Bread quality is determined mainly using protein fractions, a procedure which is well documented (Pomerancz 1988;Kasarda 1989;MacRitchie 1992;Tronsmo et al 2003).…”

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confidence: 99%

Development of a small-scale variant of the Rapid Mix Test experimental bread baking

Sedláček¹,

Horčička²

2011

CZECH J GENET PLANT

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  To determine wheat quality, an experimental 80 g variant (mini-RMT) of the standard 1050 g Rapid Mix Test (RMT) was developed. Ten samples of wheat flour with known RMT values were analysed using the method. Results showed a strong correlation between RMT and mini-RMT values (r = 0.96). Mini-RMT bread volumes were smaller on average by 47.4 ml. A regression equation was constructed allowing the mini-RMT to be used in place of the RMT in wheat breeder laboratories. Anyway, these results are of limited plausibility due to the limited sample numbers and have to be verified on a larger sample set.

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Reduction of deoxynivalenol (DON) contamination by improved fungicide use in wheat. Part 3. Reduction of Fusarium head blight and influence on quality traits in cultivars with different resistance levels

et al. 2017

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Effects of fertilizers and fungicides applied in various doses and combinations on baking characteristics of wheat

Cited by 4 publications

References 11 publications

The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

Development of a small-scale variant of the Rapid Mix Test experimental bread baking

Reduction of deoxynivalenol (DON) contamination by improved fungicide use in wheat. Part 3. Reduction of Fusarium head blight and influence on quality traits in cultivars with different resistance levels

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