“…These stressors lead to a reduced growth performance, feed intake reduction, maldigestion and absorption (Lallès et al, 2004) which can result in economic losses. Many corrective measures, such as raising management (Mei and Gan 2018), nutritional management and feed supplementation (Namted et al, 2020) were studied. Previous studies on fermented potato protein (FPP) supplementation in suckling pigs were showed to increase serum IGF-1 level (Poltep et al, 2016), decrease mortality rate at 24 h of age (Kummer et al, 2015) and increase IGF1 expression in peripheral white blood cell (Poltep et al, 2016).…”