2023
DOI: 10.5187/jast.2023.e22
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Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress

Abstract: Competing interestsNo potential conflict of interest relevant to this article was reported. Funding sourcesState funding sources (grants, funding sources, equipment, and supplies). Include name and number of grant if available.

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Cited by 5 publications
(2 citation statements)
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“…As a result, among cut flowers, the scents of trumpet lily and naphungran decreased the concentration of cortisol in the blood, and trumpet larvae had a significant sedative effect. 24 Significant results were also confirmed in a study on the effect of inhalation of cypress essential oil on stress and depression. 25 In a study on the effect of inhalation of cypress essential oil on the stress and depression of college students, it was investigated whether aroma therapy using cypress essential oil had a positive effect on reducing stress and depression in college students exposed to stress due to career or job worries.…”
Section: Significant Stress Care With Cosmetic Scent In Mental Health...mentioning
confidence: 75%
See 1 more Smart Citation
“…As a result, among cut flowers, the scents of trumpet lily and naphungran decreased the concentration of cortisol in the blood, and trumpet larvae had a significant sedative effect. 24 Significant results were also confirmed in a study on the effect of inhalation of cypress essential oil on stress and depression. 25 In a study on the effect of inhalation of cypress essential oil on the stress and depression of college students, it was investigated whether aroma therapy using cypress essential oil had a positive effect on reducing stress and depression in college students exposed to stress due to career or job worries.…”
Section: Significant Stress Care With Cosmetic Scent In Mental Health...mentioning
confidence: 75%
“…As a result, the scents of trumpet lilies and naphungran have been proven to have a stress-reducing effect. 24 The yield of phenolic compounds was18.4 ± 0.4%forgrapeoffaland17.4 ± 0.4%forgrapeseed.The yieldsforoilwere13.3 ± 0.2%and14.5 ± 0.3%forgrapeby-product and grape seed. Antioxidant capacity was assessed by assay using 2,2-diphenyl-1-picrylhydrazyl (DPPH).…”
Section: Safety Regarding Natural Fragrance Using Edible Plantsmentioning
confidence: 93%