2016
DOI: 10.14814/phy2.12958
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Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats

Abstract: The effects of either eicosapentaenoic (EPA)‐ or docosahexaenoic (DHA)‐rich fish oils on hindlimb suspension (HS)‐induced muscle disuse atrophy were compared. Daily oral supplementations (0.3 mL/100 g b.w.) with mineral oil (MO) or high EPA or high DHA fish oils were performed in adult rats. After 2 weeks, the animals were subjected to HS for further 2 weeks. The treatments were maintained alongside HS. At the end of 4 weeks, we evaluated: body weight gain, muscle mass and fat depots, composition of fatty acid… Show more

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Cited by 29 publications
(54 citation statements)
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“…Hind limb suspension, the most commonly used animal model to experimentally induce muscle atrophy in rats [12] was used in the present study. Rats were put in small cages after unloading to limit their mobility.…”
Section: Discussionmentioning
confidence: 99%
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“…Hind limb suspension, the most commonly used animal model to experimentally induce muscle atrophy in rats [12] was used in the present study. Rats were put in small cages after unloading to limit their mobility.…”
Section: Discussionmentioning
confidence: 99%
“…Hind Limb Suspension (HLS) [12] was done to induce atrophy in right gastrocnemius muscle and rats were sacrificed after 2 weeks to confirm atrophy [13] .…”
Section: • Group II (Disuse Atrophy Group): (N=6)mentioning
confidence: 99%
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“…In an individual special cage, the animal is maintained with the tail taped to a harness and pulley on the top of the cage. In this position, the animal moves freely using the forelimbs only, while the hind limbs cannot touch the bottom of the cage, removing the mechanical loading and causing disuse atrophy of the hindlimb muscles (Marzuca-Nassr et al, 2016;Marzuca-Nassr et al, 2017b;Marzuca-Nassr et al, 2017a).…”
Section: Desmin In Muscle Disuse Atrophy: Hindlimb Suspension Animalmentioning
confidence: 99%
“…The results were expressed as a percentage of the total FFAs. The same procedure was used in our previous studies Marzuca-Nassr et al 2016).…”
Section: High-performance Gas Chromatographic Analysis Of Free Fatty mentioning
confidence: 99%