Effects of High Food Prices on Non-Cash Food Subsidies (BPNT) in Indonesia Case Study in East Nusa Tenggara - Case Study in East Nusa Tenggara

Ilman, Assyifa Szami

doi:10.35497/300890

Cited by 2 publications

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“…Government social assistance can help pregnant women with CED to meet their nutritional needs. This assistance can be in the form of: Commodity assistance, which contains staple foods such as rice, sugar, cooking oil, and eggs, cash assistance can be used to purchase food and other basic necessities, and food subsidy program assistance, such as the Family Hope Program (PKH) and Non-Cash Food Assistance (BPNT) [31].…”

Section: Resultsmentioning

confidence: 99%

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2024

J. Med. Chem. Sci.

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Objective: This research aims to analyse the influence of social aspects (knowledge, parity, local policies, and economic support) and diet on the incidence of anemia in pregnant women during the COVID-19 pandemic. Materials and methods:The type of research was analytical with a crosssectional study approach carried out in Selayar Islands Regency. The population in this study was the number of pregnant women in Buki District, Selayar Islands Regency in 2020 and 2021, about 284 people, and the total number of respondents was 95 people. Research variables were age, education, parity, diet, upper arm circumference, knowledge about anemia, local policy, economic aspects, anemia, and degree of anemia severity. Data analysis was carried out using SPSS and the Chi-Square statistical test. Results:The results of the research were that 65 respondents were anemic (68.4%), and the degree of anemia was mild (66.2% of respondents) and moderate (29.2%). Lack of knowledge about anemia has a significant relationship with the incidence of anemia (p = 0.024), and then a diet that does not meet balanced nutritional needs during pregnancy has a significant relationship with the severity of anemia (p = 0.001). Other social factors, such as parity, local policies, and family income, do not significantly affect the incidence of anemia in pregnant women. Conclusion:The conclusion is that knowledge about anemia and the respondents' eating patterns significantly affect the incidence of anemia and the degree of anemia in pregnant women.

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Section: Resultsmentioning

confidence: 99%

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2024

J. Med. Chem. Sci.

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“…Under normal circumstances, Indonesians spend, on average, 51% of their monthly income on food, while those at or below the poverty line spend around 62.76% (Ilman, 2020). Yusuf and Sumner (2015) estimated that a 1% increase in price of rice raises the national poverty headcount by more than 1%, taking into account other factors.…”

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confidence: 99%

Indonesian Food Trade Policy during Covid-19

Amanta¹,

Aprilianti²

2020

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The Covid-19 outbreak has brought concerns on food security around the world, including in Indonesia due to disruptions in production and the supply chain. The global cereal market in 2019/2020 is expected to remain well supplied (FAO, 2020). Similarly, the Indonesian Ministry of Agriculture (2020) has claimed that rice supply will last until August, with expected harvest of 12.4 million tons between March to May. However, Indonesia is experiencing a shortage of other food commodities such as garlic, beef, and sugar, which are particularly important during Ramadan.

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Effects of High Food Prices on Non-Cash Food Subsidies (BPNT) in Indonesia Case Study in East Nusa Tenggara - Case Study in East Nusa Tenggara

Cited by 2 publications

References 0 publications

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Indonesian Food Trade Policy during Covid-19

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