“…Shallow-(lip, mouth) and foul-(outside of mouth) hooking locations are usually associated with much higher PRS rates than deephooking locations (throat, gills, esophagus, gut) (Muoneke and Childress, 1994). In turn, hooking location has been linked to fish length (Lyle et al, 2007;Grixti et al, 2007), hook size (Jordan and Woodward, 1992;Cooke et al, 2005;Grixti et al, 2007), hook type (Skomal et al, 2002;Cooke et al, 2003Cooke et al, , 2005Lyle et al, 2007), angling techniques (active or passive fishing) (Grixti et al, 2007) angler experience and bait type (Erzini et al, 1998;Huse and Soldal, 2000;Broadhurst and Hazin, 2001). Post-release survival for deep-hooked fish in the days and/or weeks of monitoring after capture is typically reported as higher when hooks are left in fish compared to when hooks are removed (Bartholomew and Bohnsack, 2005;Arlinghaus et al, 2007).…”