Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface

Sugiyama, Hiroki; Hagiwara, Takaaki; Watanabe, Hisahiko; Sakiyama, Takaharu

doi:10.1271/bbb.110747

Cited by 8 publications

(5 citation statements)

References 28 publications

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“…In general, adsorption amount of protein is dependent on temperature and solvent condition. 6,7) Furthermore, in this study, Δm did not reach the saturated value even 120 min after the injection. Therefore, direct comparison of Δm to those reported values is difficult.…”

Section: Discussioncontrasting

confidence: 55%

“…There have been many studies about food protein adsorption onto a solid surface. [2][3][4][5] Because stainless steel has been used extensively as a material for food production equipment, adsorption behavior of food proteins onto a stainless steel surface was investigated for various food proteins such as bovine β-lactoglobulin, 6) lysozyme, 7) ovalbumin, 7) ovomucoid, 7) bovine serum albumin, [8][9][10][11] and gelatin. 8) The quartz crystal microbalance (QCM) has seen an impressive broadening of uses for study of biomolecule adsorption onto a solid surface.…”

mentioning

confidence: 99%

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Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis

Hagiwara

Nattawut

Shibata

et al. 2017

Bioscience, Biotechnology, and Biochemistry

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The adsorption process of bovine serum albumin (BSA) onto a stainless steel surface was investigated using the quartz crystal microbalance based on admittance analysis. The adhered mass change ∆m increased with time as a result of contacting the BSA solution, and considerably long period (>2 h) was required for the attainment of the asymptotic values of ∆m as well as dissipation factor ∆D. The relation between ΔD and Δm suggested that the layer of adsorbed BSA molecules became stiffer with increasing time at higher BSA concentration. The relation between Δm after 2 h and the final BSA concentration was described well by the Langmuir adsorption isotherm. However, the time course of Δm clearly deviated from the Langmuir adsorption model. The stretched exponential function model described the time course of Δm well although it was an empirical one.

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Section: Discussioncontrasting

confidence: 55%

mentioning

confidence: 99%

Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis

Hagiwara

Nattawut

Shibata

et al. 2017

Bioscience, Biotechnology, and Biochemistry

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“…Protein desorption due to partly reversible adsorption of proteins on surfaces is a common phenomenon and well reported for surfaces such as stainless steel, ,,, chromium, and silica. , The amount of desorbed protein from the adsorbed layer is related to the adsorbed amount of the proteins, which in turn is related to the structure of the adsorbed layer, e.g., monolayer vs multilayer coverage. Adsorption studies of LSZ onto negatively charged silica, using dual polarization interferometry (DPI) in high protein concentration solutions, reveal a multilayer structure .…”

Section: Results and Discussionmentioning

confidence: 99%

“…Corresponding systematic studies on metallic surfaces are generally lacking. However, studies exist of the adsorption of different proteins on titanium, chromium metal, and stainless steel, − which all are relatively non-reactive (passive) surfaces, but relatively few studies are available on silver surfaces. Previous findings have shown the presence of proteins in solution, and adsorbed on metal surfaces, to influence the extent of metal release in biological media. , The results clearly show that the net charge of the protein affects the metal release process for passive metal surfaces such as chromium and stainless steel.…”

Section: Introductionmentioning

confidence: 99%

Adsorption of Lysozyme on Silver and Its Influence on Silver Release

et al. 2014

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Silver is increasingly used in antimicrobial coatings of biomedical devices and implants to hinder infections. As proteins have been shown to largely influence the extent of released metals from various metal surfaces at biological conditions, silver may also be influenced in the same way. The aim of this study is to relate the structure of adsorbed lysozyme (LSZ) to the release of silver from metallic silver surfaces. Simultaneous adsorption measurements were performed in real time on the same surface using combined ellipsometry and quartz crystal microbalance with dissipation monitoring measurements to provide a more comprehensive understanding on the adsorption kinetics and the layer structures. The concentration of LSZ in 0.15 M NaNO3 solution (pH 7, 25 °C) influences the structure of the adsorbed layer. Monolayer coverage is obtained at concentrations ≤0.1 g/L, while a bilayer structure with a rigid inner layer and a relatively loosely adsorbed outer layer is formed at 1 g/L. The inner layer of LSZ is assumed to bind firmly to silver via disulfide bridges, which makes it irreversibly adsorbed with respect to dilution. The amount of released silver is further influenced by the structure of the LSZ layer. At low LSZ concentrations (≤0.1 g/L) the amount of released silver is not significantly different compared with non-protein-containing NaNO3 solutions; however, noticeable reduction was observed at higher concentrations (1 g/L). This reduction in silver release has several possible explanations, including (i) surface complexation between LSZ and silver ions that may result in the incorporation of silver in the irreversible adsorbed layer and, hence, reduce the amount of released silver into solution, and (ii) net charge reversal at the protein/solution interface to slightly positive surface potentials. Any release of silver will therefore exhibit an electrostatic repulsion during transportation through the protein layer results in a reduced amount of silver in solution.

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“…The adsorption of proteins on steel at low temperatures can also be decreased by conditioning using http://dx.doi.org/10.1016/j.colsurfb.2015.03.042 0927-7765/© 2015 Elsevier B.V. All rights reserved. phosphate or citrate solutions [16] and this effect is still significant at high temperatures [17].…”

Section: Introductionmentioning

confidence: 99%

The effect of pre-adsorption of OVA or WPC on subsequent OVA or WPC fouling on heated stainless steel surface

Song

Mercadé‐Prieto

et al. 2015

Colloids and Surfaces B: Biointerfaces

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Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface

Cited by 8 publications

References 28 publications

Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis

Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis

Adsorption of Lysozyme on Silver and Its Influence on Silver Release

The effect of pre-adsorption of OVA or WPC on subsequent OVA or WPC fouling on heated stainless steel surface

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