2016
DOI: 10.1016/j.jembe.2016.08.012
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Effects of irradiance on growth, pigment content and photosynthetic efficiency on three peridinin-containing dinoflagellates

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Cited by 6 publications
(2 citation statements)
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“…The highest dinoflagellate abundance (214 × 10 3 cells l −1 ) was observed in June, in accordance with the highest peridinin concentration (4.66 μg l −1 ) at the same period. The maximum dinoflagellate abundance was dominated by Scrippsiella acuminata in the study region, which was indicated as the carrier of peridinin by several studies (Zhang et al ., 2000; Wong & Wong, 2009; Islabão et al ., 2016). Thus, comparison of marker pigment values and microscopic cell counts indicates that a significant relationship between peridinin and dinoflagellate abundance was observed in the study region (Table 3, N = 42, P < 0.01, r = 0.819).…”
Section: Discussionmentioning
confidence: 99%
“…The highest dinoflagellate abundance (214 × 10 3 cells l −1 ) was observed in June, in accordance with the highest peridinin concentration (4.66 μg l −1 ) at the same period. The maximum dinoflagellate abundance was dominated by Scrippsiella acuminata in the study region, which was indicated as the carrier of peridinin by several studies (Zhang et al ., 2000; Wong & Wong, 2009; Islabão et al ., 2016). Thus, comparison of marker pigment values and microscopic cell counts indicates that a significant relationship between peridinin and dinoflagellate abundance was observed in the study region (Table 3, N = 42, P < 0.01, r = 0.819).…”
Section: Discussionmentioning
confidence: 99%
“…As microalgas em sua composição possuem basicamente proteínas, carboidratos, lipídeos e ácidos graxos, sendo que as concentrações se diferenciam de acordo com a sua espécie e as características ambientais que são cultivadas. As condições de crescimento são importantes na formação da composição dos lipídeos, que tipicamente é composta por glicerol, açúcares ou bases esterificáveis e ácidos graxos (MIAO e WU, 2006, BAUMGÄRTNER et al, 2013, ISLABÃO et al, 2016. Além 426 Revista Brasileira de Energias Renováveis, v.7, n.4, p. 423-440, 2018 disso, os ácidos graxos podem ser saturados, monossaturados ou, ainda, poli-insaturados, sendo estas características influenciadas pela disponibilidade de carbono e nitrogênio no ambiente de crescimento das microalgas (SMEDES e ASKLAND, 1999, LEWIS et al, 2000, McGINN et al, 2011.…”
Section: Introductionunclassified