Effects of Justifications on Children´s Reading Behavior

Carvalló, Bruna Nogueira; Albuquerque, Luiz Carlos de; Galvão, Olavo de Faria; Paracampo, Carla Cristina Paiva

doi:10.1007/s43076-023-00306-7

Cited by 1 publication

(2 citation statements)

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“…In this regard, encouraging proper chewing behavior in candidates for bariatric surgery could be facilitated through promises related to weight loss, health, and other well-being components, according to the Theory of Justifications and Immediate Consequences Control (TJC Theory). This theory allows us to understand how environmental variables, including treatment rules, justifications, and immediate consequences, influence and maintain behavior [ 80 , 81 , 82 ].…”

Section: Discussionmentioning

confidence: 99%

“…According to the TJC Theory, promises of weight loss, body aesthetics, health, well-being, and happiness function as justifications for the specified behavior outlined by treatment rules to occur and be maintained [ 80 , 81 , 82 ]. In this context, treatment rules may include guidance on how to chew correctly, with the justification that it is essential for proper digestion and to avoid complications.…”

Section: Discussionmentioning

confidence: 99%

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Association between Self-Perception of Chewing, Chewing Behavior, and the Presence of Gastrointestinal Symptoms in Candidates for Bariatric Surgery

Martins,

Inete,

Souza

et al. 2024

Nutrients

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Given the changes in the digestive tract post-bariatric surgery, adapting to a new pattern of eating behavior becomes crucial, with special attention to the specifics of chewing mechanics. This study aimed to investigate the association between self-perception of chewing, chewing behavior, and the presence of gastrointestinal symptoms in preoperative patients undergoing bariatric surgery. Sixty adult candidates for bariatric surgery at a public hospital in Belém (Brazil) were analyzed. Participants predominantly exhibited unilateral chewing patterns (91.6%), a fast chewing rhythm (73.3%), a large food bolus (80%), liquid intake during meals (36.7%), and 41.7% reported that chewing could cause some issue. Significant associations were found between the perception of causing problems and chewing scarcity (p = 0.006), diarrhea (p = 0.004), absence of slow chewing (p = 0.048), and frequent cutting of food with front teeth (p = 0.034). These findings reveal a relationship between the perception of chewing problems and chewing scarcity, presence of diarrhea, and fast chewing.

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Section: Discussionmentioning

confidence: 99%