2016
DOI: 10.1016/j.scitotenv.2016.03.084
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Effects of long-term greywater disposal on soil: A case study

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Cited by 43 publications
(26 citation statements)
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“…The CEC value at each varying depth for GCS at Ibadan increased relative to CEC value of CS. This is in agreement with similar increase in CEC for surfactant-rich soil obtained by Mohamed et al (2018a) and Siggins et al (2016). For Isolu samples, the CEC value of Isolu GCS increased over that of CS only at 0.5 m depth.…”
Section: Physico-chemical and Hydraulic Propertiessupporting
confidence: 90%
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“…The CEC value at each varying depth for GCS at Ibadan increased relative to CEC value of CS. This is in agreement with similar increase in CEC for surfactant-rich soil obtained by Mohamed et al (2018a) and Siggins et al (2016). For Isolu samples, the CEC value of Isolu GCS increased over that of CS only at 0.5 m depth.…”
Section: Physico-chemical and Hydraulic Propertiessupporting
confidence: 90%
“…The pH of GCS at Ibadan increased for each sampling depth when compared with control pH value but only increased at 0.5 m depth for GCS at Isolu. The increase in soil pH for GCS at Ibadan agrees with results of Mohamed et al (2018a), Siggins et al (2016) and Shifa and Thomas (2017) that reported increase in pH of soil contaminated with laundry detergent. The decrease in soil pH of Isolu GCS relative to control pH value at 1.0 and 1.5 m is in line with decreased soil pH in soil irrigated with greywater reported by Mohamed et al (2013).…”
Section: Physico-chemical and Hydraulic Propertiessupporting
confidence: 89%
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“…Monitoring greywater quality is important for its impact on irrigated plants, soil and groundwater, especially in the long term, but is outside the scope of the paper. Many factors affect the magnitude and degree of impact including irrigation method, plant type, soil characteristics and distance to groundwater [26,27]. Our case studies followed the Code of Practice of the DoH [18], which are conservative, and in our case, studies ensuring daily irrigation rate of below 10mm/day, the use of below ground drip irrigation, distance to groundwater greater than 1m and using perennials with no edible part in contact with the greywater.…”
Section: Water Quality Considerationsmentioning
confidence: 99%
“…Tobiašová et al (2011) noted that in agro-ecosystems, humans change the soil structure via the burial of various crop residues, organic fertilizer application, cultivation, and land use. However, most researchers have only focused on macroscopic changes in soil, such as soil erosion (Fu et al, 2009), soil nutrition (Mazzoncini et al, 2011;Zhou et al, 2015), soil pollution (Gómez-Sagasti et al, 2012;Szolnoki et al, 2013;Burges et al, 2015), and soil salinization (Masto et al, 2008;Al-Hamaiedeh and Bino, 2010;Rezapour and Samadi, 2012;Siggins et al, 2016). Researchers have generally neglected the intrinsic evolution of soil quality as a result of long-term human agricultural activities.…”
Section: Introductionmentioning
confidence: 99%