Effects of Methyl Jasmonate on Anthocyanin Accumulation, Ethylene Production, and CO2 Evolution in Uncooled and Cooled Tulip Bulbs

Saniewski, M.; Miszczak, A.; Kawa-Miszczak, L.; Wegrzynowicz-Lesiak, E.; Miyamoto, Kazuaki; Ueda, Junichi

doi:10.1007/pl00007009

Cited by 58 publications

(35 citation statements)

References 18 publications

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“…Biosynthesis of light-dependent anthocyanins in hypocotyls of buckwheat seedlings was greatly inhibited by MJ applied as vapors or as water solution, although PAL activity was unchanged (Horbowicz et al 2008). The results are opposite to the stimulatory effect of MJ, used in lanolin paste, on forming of anthocyanins in other plants (Saniewski et al 1998;Saniewski et al 2003;Saniewski et al 2006).…”

Section: Introductioncontrasting

confidence: 69%

The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench)

et al. 2011

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The effect of methyl jasmonate (MJ) vapors on content of phenolic compounds: free phenolic acids, total quercetin, and total phenolics in etiolated buckwheat seedlings were studied. The data presented show that low concentration of MJ (10 -8 M) had no influence on trans-cinnamic acid (CA), but stimulated the accumulation of chlorogenic acid in hypocotyls and cotyledons of buckwheat seedlings. A moderate dose of MJ (10 -6 M) did not change the level of chlorogenic acid in the hypocotyls and cotyledons, but CA synthesis was promoted in cotyledons, whereas in hypocotyls no significant effect was found. Highest concentration of MJ (10 -4 M) caused small decline of CA in hypocotyls, but large stimulation of the acid production in cotyledons was noted. MJ had stimulatory effect on caffeic acid forming, but inhibited synthesis of vanillic acid in hypocotyls and cotyledons. Lowest concentration of MJ (10 -8 M) elicited accumulation of quercetin glycosides in both studied tissues of buckwheat seedlings, however at higher doses (10 -6 and 10 -4 M) did not affect the flavonol level. The obtained results suggest that nonequivalent influence of methyl jasmonate on the phenolics composition can be a result of various mechanisms of MJ uptake, transforming and/or its translocation in buckwheat hypocotyls and cotyledons. Decline of anthocyanins level in buckwheat hypocotyls caused by MJ cannot be explained by enhanced accumulation of quercetin glycosides or free phenolic acids, but probably by synthesis of other unknown phenolic compounds.

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Section: Introductioncontrasting

confidence: 69%

The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench)

et al. 2011

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“…As was previously published, MJ has a stimulatory effect on anthocyanins accumulation in hypocotyls of lightgrown soybean seedlings (Franceschi and Grimes 1991), in shoots of wild Arabidopsis thaliana (Feys et al 1994), in detached corollas of Petunia (Tamari et al 1995), in the stem and leaves of tulips (Saniewski et al 1998a), in peach shoots (Saniewski et al 1998b), in cell cultures of Vaccinium pahalae (Fang et al 1999), in apple fruits (Kondo et al 2001), in suspension cultures of Vitis vinifera (Zhang et al 2002), and in shoots of Kalanchoe blossfeldiana (Saniewski et al 2003). However, MJ may also inhibit biosynthesis of anthocyanins, as has been recently found in hypocotyls, but not in cotyledons of young buckwheat seedlings ).…”

Section: Introductionmentioning

confidence: 57%

“…It can be possible that all jasmonates vapors induce biosynthesis of defense compounds, like phenolics, which can inhibit a plant growth. It is a well known phenomenon in case of JA and MJ (Saniewski et al 1998a(Saniewski et al , b, 2003. Recently it has been found that cis-jasmone also induces production of wheat secondary metabolites, which are responsible for the plant defense system against pests and diseases (Blassioli Moraes et al 2008).…”

Section: Resultsmentioning

confidence: 99%

The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and proanthocyanidins in seedlings of common buckwheat (Fagopyrum esculentum Moench)

Horbowicz¹,

Mioduszewska²,

Koczkodaj³

et al. 2011

Acta Soc Bot Pol

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Effects of various jasmonates (methyl jasmonate, jasmonic acid, cis-jasmone) on anthocyanins and procyanidins content of, as well as on growth of common buckwheat (Fagopyrum esculentum Moench) seedlings were studied. The studied jasmonates were applied as solutions or vapors on four days seedlings, and the seedlings were grown during the next four days in day/night conditions (16/8 h). Afterwards anthocyanins and proanthocyanidins content, as well as elongation of primary roots and hypocotyls were measured. When applied as solutions cis-jasmone (JAS) stimulated the anthocyanins accumulation, but when used as vapors had tendency to decrease its accumulation in buckwheat hypocotyls. Jasmonic acid (JA) solutions slightly stimulated or had no effect on biosynthesis of anthocyanins in buckwheat hypocotyls, but used as vapors caused a decline of anthocyanins in buckwheat hypocotyls. Methyl jasmonate (MJ) clearly inhibited biosynthesis of anthocyanins in hypocotyls of buckwheat seedlings. The studied jasmonates had no influence on anthocyanins level in cotyledons of buckwheat seedlings, except cis-jasmone, which at the lowest solution concentration slightly enhanced biosynthesis of the pigments. Treatment of buckwheat seedlings with solutions of all jasmonates (10 -8 M, 10 -6 M and 10 -4 M) had no influence on the growth of buckwheat hypocotyls. Contrary to that observation vapors of the growth regulators in concentrations 10 -4 M, had a strong inhibitory effect on the growth of hypocotyls of buckwheat seedlings. Solutions of JA and MJ, as well as vapors of JA, MJ and JAS strongly inhibited the primary root growth of buckwheat seedlings, while JAS applied as solution had no such influence. MJ and JA caused much higher stimulation of proanthocyanidin biosynthesis in buckwheat hypocotyls than JAS.

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“…(Franceschi and Grimes, 1991), Arabidopsis thaliana (L.) Heynh. seedlings (Feys et al, 1994), in stems and leaves of the tulip (Tulipa gesneriana L.) (Saniewski et al, 1998), in a suspension culture of Vitis vinifera cells (Zhang et al, 2002;Curtin et al, 2003) and in cell cultures of Vaccinium pahalae (Fang et al, 1999). JA-Me added to growth medium induced anthocyanin accumulation and influenced on the composition in the sweet potato cell suspension cultures (Plata et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

Elicitation of Anthocyanin Production in Roots of Kalanchoe blossfeldiana by Methyl Jasmonate

Góraj-Koniarska

Stochmal

Oleszek

et al. 2015

Acta Biologica Cracoviensia S. Botanica

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The influence of methyl jasmonate on anthocyanin accumulation in roots of Kalanchoe blossfediana plants was studied. Methyl jasmonate (JA-Me), at a concentration of 5.0 to 40.0 mg.l -1 , substantially increased anthocyanin accumulation in roots of intact plants, when it was applied as a solution under natural light conditions. The production of anthocyanin depended on the concentration of methyl jasmonate and the age of the plant. The stimulatory effect was higher in older plants of K. blossfeldiana than in younger ones. When leaves were removed methyl jasmonate slightly stimulated anthocyanin accumulation compared with intact plants. The obtained results indicate that leaves are necessary for the anthocyanin accumulation in the roots. In isolated roots methyl jasmonate did not affect the accumulation of anthocyanins in light conditions. Seven anthocyanins were documented in the roots of control plants and 8 anthocyanins in the roots of JA-Me treated ones. JA-Me increased the level of anthocyanins in roots of old K. blossfeldiana plants 6.8, 6.0 and 3.6-folds, after 4, 8 and 14-days of treatment, respectively.

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Effects of Methyl Jasmonate on Anthocyanin Accumulation, Ethylene Production, and CO2 Evolution in Uncooled and Cooled Tulip Bulbs

Cited by 58 publications

References 18 publications

The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench)

The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench)

The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and proanthocyanidins in seedlings of common buckwheat (Fagopyrum esculentum Moench)

Elicitation of Anthocyanin Production in Roots of Kalanchoe blossfeldiana by Methyl Jasmonate

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