2009
DOI: 10.14723/tmrsj.34.473
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Effects of Molar Mass on Water Binding Properties of γ-irradiated Konjac Glucomannan

Abstract: Phase transition behavior of sorbed water in Konjac glucomannan (KM)-water systems with various molar mass was investigated using differential scanning calorimetry (DSC). The measurements were performed repeatedly for 3 cycles. In KM-water systems, non-freezing water (W nf ), four types of freezing bound water (W fb ) and free water (W f ) were identified.

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Cited by 2 publications
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“…This is due to the ability of glucomannan to absorb and retain water with an absorption index of up to 100 grams of water per gram of sample (Yan et al, 2012;Xiao et al, 2015). The degradation of glucomannan particles can reduce the ability of glucomannan to bind water and its viscosity in solution (Onishi et al, 2005;Takigami et al, 2009). Based on this, the characteristics of 0.25N HGM can be influenced by the reaction between glucomannan and water which is higher than the degradation by acid due to too low HCl concentration.…”
Section: Characteristics Of Hgmmentioning
confidence: 99%
“…This is due to the ability of glucomannan to absorb and retain water with an absorption index of up to 100 grams of water per gram of sample (Yan et al, 2012;Xiao et al, 2015). The degradation of glucomannan particles can reduce the ability of glucomannan to bind water and its viscosity in solution (Onishi et al, 2005;Takigami et al, 2009). Based on this, the characteristics of 0.25N HGM can be influenced by the reaction between glucomannan and water which is higher than the degradation by acid due to too low HCl concentration.…”
Section: Characteristics Of Hgmmentioning
confidence: 99%