Effects of Moringa (Moringa Oleifera) Leaf Extract on Growth, Yield and Yield Components of Snap Beans (Phaseolus vulgaris)

Emongor, V.E.

doi:10.9734/bjast/2015/14795

Cited by 46 publications

(36 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…aqueous extract of M. oleifera at 25% + 1.5% protamine amino acid recorded the highest values in this concern (22.46 and 23.49 cm). These results are in harmony with those previously reported by Bashir et al (2014) working on Local Tomato (Lycopersicon esculentum) and Emongor (2015) on Snap Beans (Phaseolus vulgaris).…”

Section: Vegetative Growth Shoot Lengthsupporting

confidence: 93%

Effect of Foliar Application of some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality

El-Alakmy

El-Bolok

2017

Journal of Plant Production

View full text Add to dashboard Cite

The experiment was carried out during 2015 and 2016 seasons on 20 years old Picual olive trees and grown in a sandy soil at experimental Farm of Faculty of Environmental Agricultural Sciences, Arish University, North Sinai Governorate, Egypt, to examine the effects of aqueous extracts of Athir (Artemisia monosperma), Moringa (Moringa oleifera) and Kabbar (Capparis spinosa) at four concentrations (0, 5, 15, and 25%) with Protamine (the commercial form of amino acids mixture) at 1.5 % on growth, leaf nutrient contents, productivity, fruit quality and oil properties of "Picual" olive trees. Fresh leaves were collected, washed with tap water, chopped and pounded, soaked in distilled water and filtered to prepare extracts at 5,15 and 25%. Plant extracts were sprayed three times at 70% full-bloom, after fruit set, and a month later. A control experiment with distilled water was also set up. Treated olive trees were arranged as a factorial experiment in a randomized complete block design with three replicates, each replicate was represented by two trees. The obtained results indicated that, most plant extracts with amino acid treatments significantly increases vegetative growth (shoot length, number of leaves, leaf area, leaf pigment contents, leaf chemical constituents), fruit yield, fruit physical and chemical properties, as well as oil production compared with the control. Treatments with A. monosperma or M. oleifera at 25% with/out 1.5% amino acid (Protamine) were the most effective ones compared with the other treatments.

show abstract

Section: Vegetative Growth Shoot Lengthsupporting

confidence: 93%

Effect of Foliar Application of some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality

El-Alakmy

El-Bolok

2017

Journal of Plant Production

View full text Add to dashboard Cite

show abstract

“…As shown from the results, forage yield increased significantly by the higher concentration (C1) of Moringa Juice extracts in both seasons compared to other concentrations. Several researchers found similar results with different crops (Mvumi et al, 2012 andEmongor, 2015) in onion and kidney beans, Muhamman et al (2013) in tomato, Abdalla (2013) in rocket. Moreover, yield components of mung bean (number of pods, pod dry weight, seed dry weight and shelling out turn) were all positively affected by high concentration of treatment.…”

Section: Mung Beanmentioning

confidence: 58%

Effects of Moringa olifera leaf extracts on growth and productivity of three leguminous crops

Abohassan

Abusuwar

2017

View full text Add to dashboard Cite

Different concentrations of Moringa leaf extract were used to evaluate their effects on three leguminous crops (Alfalfa and Clitoria as forage crops and Mung bean as grain legume) Three independent experiments were carried out at King Abdulaziz University Experimental Station in Makkah province during 2015 and 2016. Treatments consisted of four concentrations of Moringa leaf extract (C1=1ml of juice+10 ml of distilled water, C2=1ml of juice+20ml of distilled water, C3=1ml of juice+30 ml of distilled water and C4=1ml of juice+40 ml of distilled water) and only distilled water as control. Results showed that the higher concentration C1 contained the highest concentrations of inorganic elements and growth hormones compared to the other concentrations. Thisae in turnae was reflected in significantly higher growth and forage yields of both alfalfa and clitoria and significantly higher growth and grain yield of mung bean. The highest concentration C1 increased number of pods, pod dry weight, seed dry weight, and shelling out turn of mung bean compared to the control in year 2015 by 85, 60, 47 and 92%, respectively. Corresponding increments in 2016 for the same characters were 40, 47, 27 and 94%, respectively.

show abstract

“…As shown from the results, forage yield increased significantly by the higher concentration (C1) of Moringa Juice extracts in both seasons compared to other concentrations. Several researchers found similar results with different crops: Mvumi et al (2012) and Emongor (2015) on onion and kidney beans, Muhamman et al (2013) on tomato, Abdalla (2013) on rocket, and Mohammed et al (2013) on onions. As cytokinins are considered to be regulators of leaf senescence (Davis, 2007), therefore we hypothesized that with rich in Zeatin type of cytokinins and other regulators (Rady & Mohamed, 2015), Moringa leaf extract can play a role to maintain photosynthetic area by delaying senescence and affecting source-sink strength to increase yield.…”

Section: Effect Of Moringa Leaf Extract On Yieldmentioning

confidence: 70%

Effect of Moringa olifera Leaf Extract on Growth and Productivity of Three Cereal Forages

Abusuwar¹,

Abohassan²

2017

JAS

View full text Add to dashboard Cite

Moringa olifera leaf extract at different concentrations were used to evaluate their effects on three cereal forages (Sorghum bicolor L. Moench, Penisetum typhoideum Rich and Sorghum Sudanese) grown under stress environment of soil and water salinity in an arid environment. Three independent experiments carried out at King Abdulaziz University Experimental Station, Makkah province during 2015 and 2016. Treatments consisted of four concentrations of Moringa olifera leaf extract: (C1 = 1 ml of juice + 10 ml of distilled water ,C2 = 1 ml of juice + 20 ml of distilled water, C3 = 1 ml of juice + 30 ml of distilled water and C4 = 1 ml of juice + 40 ml of distilled water in addition to distilled water alone as a control). Results showed that the higher concentration C1 contained the highest amount of inorganic elements and growth hormones compared to other concentrations. This in turn reflected in significant higher growth and forage yields of the three forage crops tested. Significant increases in growth and forage yields in both seasons reported for the higher concentration C1 compared to others. Fresh and dry forage yields of Millet, during 2016, increased by the higher concentration over the control treatment by 17.67 and 4.87%, respectively. Results indicated the effectiveness of Moringa leaf extract in improving growth and increasing productivity of cereal forages under harsh environment of salinity and aridity.

show abstract

Effects of Moringa (Moringa Oleifera) Leaf Extract on Growth, Yield and Yield Components of Snap Beans (Phaseolus vulgaris)

Cited by 46 publications

References 6 publications

Effect of Foliar Application of some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality

Effect of Foliar Application of some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality

Effects of Moringa olifera leaf extracts on growth and productivity of three leguminous crops

Effect of Moringa olifera Leaf Extract on Growth and Productivity of Three Cereal Forages

Contact Info

Product

Resources

About