Two field experiments were carried out during 2009 and 2010 seasons to study the effects of pozzolan, nitrogen fertilization levels, (50, 75, 100, and 125 kg N/ha) and four irrigation intervals (2, 4, 6, and 8 days) on fruit yield, yield components and chemical proprieties of 3 eggplant cultivars (black beauty, long purple and top bell) in a split split split plot design with three replications. The results indicated that pozzolan treatment significantly increased plant height, leaf area/ plant, no. of fruits/plant and fruit yield/ha besides total soluble solids (TSS) and vitamin C in fruit compared with the pare land (without pozzolan). Increasing irrigation interval significantly reduced plant height, leaf area/plant, no. of fruits /plant, fruit yield/ha and increased TSS, and Vitamin C in fruits. As nitrogen fertilizer increased, plant height, leaf area, no. of fruits/plant and fruit yield/ha significantly increased also TSS, and Vitamin C in fruits increased. Eggplant cultivars significantly varied in their response to pozzolan, irrigation interval and nitrogen fertilizer treatments. Black beauty cultivar significantly dominated the other cultivars in fruit yield/ ha.