Effects of nationwide COVID-19 lockdown on lifestyle and diet

Singh, Birgurman; Jain, Srishti; Rastogi, Ashu

doi:10.4103/jfmpc.jfmpc_2046_20

Cited by 25 publications

(21 citation statements)

References 21 publications

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“…Reduced alcohol intake (12.1–57.3%) was reported by 17 studies ( 4 , 20 , 32 , 35 , 46 , 55 , 56 , 60 , 65 , 76 , 85 , 96 , 97 , 98 , 102 , 106 , 111 ), whereas 25 investigations observed an increase (14.6–81.2%) ( 22 , 26 , 31 , 33 , 34 , 38–45 , 47 , 52 , 59 , 64 , 66 , 77 , 80 , 82 , 91 , 99 , 110 , 112 ).…”

Section: Resultsmentioning

confidence: 94%

“…Studies were mostly carried out in Europe, with the highest number recorded in Italy ( 4 , 20–30 ) and Spain ( 31–37 ) followed by Poland ( 38–43 ), France ( 44–48 ), the United Kingdom ( 49–53 ), Belgium ( 54 , 55 ), Greece ( 56 , 57 ), The Netherlands ( 58 ), Denmark ( 59 ), Croatia ( 60 ), Romania ( 61 ), Albania ( 62 ), Lithuania ( 63 ), Scotland ( 64 ), Cyprus ( 65 ), and Germany ( 66 ). Outside Europe, other surveys were conducted in Kuwait ( 67 ), the United Arab Emirates ( 68 , 69 ), Saudi Arabia ( 70–73 ), Jordan ( 74 , 75 ), Iraqi Kurdistan ( 76 ), the United States ( 77–80 ), Canada ( 81 ), Brazil ( 82–84 ), Mexico ( 85 ), Colombia ( 86 ), Chile ( 87 ), Ecuador ( 88 ), Uruguay ( 89 ), Peru ( 90 ), Zimbabwe ( 91 ), China ( 92–95 ), India ( 96 , 97 ), Nepal ( 98 ), New Zealand ( 99 ), and Australia ( 100 , 101 ). Other studies were conducted as international surveys ( 102–113 ).…”

Section: Resultsmentioning

confidence: 99%

“…Concerning quality assessment, 26 studies out of 95 ( 20 , 27 , 30 , 38 , 40 , 43 , 51 , 61 , 62 , 71–73 , 75 , 83 , 84 , 90 , 91 , 95 , 97 , 98 , 100 , 102 , 104 , 106 , 112 , 113 ) were considered of low quality (27.4%), having a JBI score <70% ( Supplemental Tables 4 and 5 ).…”

Section: Resultsmentioning

confidence: 99%

“…Unhealthy foods, such as fast food, junk food, and processed food in general, including energy and sweetened drinks, were likely consumed less during the pandemic as compared with the usual intake in 14 studies ( 4 , 32 , 42 , 56 , 67 , 68 , 78 , 89 , 90 , 96 , 97 , 104 , 106 , 111 ), although 33 studies found an increase ( 20–22 , 26 , 29 , 31 , 33–35 , 40 , 45 , 47 , 49 , 50 , 52 , 54 , 55 , 58 , 62 , 65 , 69 , 71 , 76 , 77 , 79 , 82–84 , 92 , 95 , 99 , 102 , 110 ). In addition, some investigations ( 23 , 27 , 38 , 41 , 43 , 44 , 59 , 60 , 63 , 73 , 86 , 113 ) reported both an increase and a lower intake of unhealthy foods.…”

Section: Resultsmentioning

confidence: 99%

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Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review

Mignogna

Costanzo

Ghulam

et al. 2022

Advances in Nutrition

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The lockdowns resulting from the first wave of the COVID-19 pandemic impacted deeply on all life activities, including diet. We performed a systematic review to investigate changes in food intake, eating behaviours and diet quality during lockdown as compared to before. A literature search was performed using three electronic databases from inception until June 13, 2021. Observational studies evaluating changes in general populations during the COVID-19 pandemic lockdown were eligible. Out of 1,963 studies achieved from the search strategy, 95 met inclusion criteria (85 on adults, 10 on children/adolescents), and the majority were of high quality (72.6%). Most of the studies were web-based surveys using convenience sampling, mainly focused on variations in the consumption of foods and eating behaviours during lockdown, whereas only 15 studies analysed diet quality through dietary indices. On the basis of the definition of a healthful diet as reflected by a traditional Mediterranean diet, an increase in recommended foods such as fruit and vegetables, legumes, cereals and olive oil was observed, although a sharp decrease in fish intake and an increase in dairy products were documented. Accordingly, a reduction in foods that should be eaten less frequently was reported, namely, red and processed meat. However, a higher consumption of unhealthy foods (e.g., snacks and sweets) was also observed. Results indicated improved diet quality in Europe, especially among Mediterranean countries, with the exception of France, while a switching to poor nutrient patterns was observed in Colombia and Saudi Arabia. Analyses of eating behaviours suggest an increase in food intake, number of daily meals and snacking. In conclusion, changes in intake of major food groups, apart from fish intake, were in line with the definition of a traditional Mediterranean diet, indicating a consistent moderate improvement of dietary habits worldwide. This review protocol was registered at https://www.crd.york.ac.uk/prospero/ as CRD42020225292.

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Section: Resultsmentioning

confidence: 94%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review

Mignogna

Costanzo

Ghulam

et al. 2022

Advances in Nutrition

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show abstract

“…Multiple studies were conducted which covered two important research areas, one being the impact of COVID-19 and associated lockdowns on smoking pattern among non-COVID-19 subjects. 8,9 The second research area was related to the impact current/past smoking can have on outcome in COVID-19-infected pateints. 10,11 A main finding was that smokers are at higher risk of mortality from COVID-19.…”

Section: Introductionmentioning

confidence: 99%

Change in cigarette dependence among a cohort of smokers following COVID-19 diagnosis in Kashmir valley: An observational follow-up study

2021

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Background: COVID-19 diagnosis should serve as an impetus for smokers to discontinue its use. The study was conducted to estimate the change in cigarette dependence among newly diagnosed COVID-19 cases. Aims and Objectives: COVID-19 diagnosis should serve as an impetus for smokers to discontinue its use. The study was conducted to estimate change in cigarette dependence among newly diagnosed COVID-19 cases. Materials and Methods: Study was conducted between October and December 2020 and newly diagnosed male COVID-19 patients who were current smokers at diagnosis were recruited from two hospitals involved in testing and treatment of COVID-19. Baseline socioclinical information was recorded at diagnosis in addition to the estimation of cigarette dependence using Fagerstrom Test for Nicotine Dependence (FTND) and health status using Post-COVID-19 Functional Scale (PCFS). Follow-up was done at 2 weeks after recovery using both FTND and PCFS scales. Wilcoxon signed-rank test, paired t-test, and ANOVA were used for univariate analysis and multivariate regression was done. Results: A total of 171 subjects with mean age of 43.79 years were included in the study. FTND scores decreased significantly from the day of diagnosis to follow-up visit with 79% of subjects reporting a decrease. On univariate analysis, decrease in FTND had a significant association with presence of comorbidity, any symptoms, presence of respiratory symptoms, and if supplemental oxygen was administered. On multivariate analysis, symptomatic COVID-19 disease, higher age, PCFS at baseline, and PCFS at follow-up had a significant association with decreased PCFS values at follow-up. Conclusion: COVID-19 diagnosis was followed by significant decrease in FTND score, particularly for symptomatic and older subjects. Post-COVID follow-up visits should be used asan opportunity by health providers to ensure its sustainability and for achieving cessation.

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Impact of COVID-19 pandemic on the eating habits and lifestyle of children and their families in North India

Thakur

Mathur

2023

J Public Health (Berl.)

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Effects of nationwide COVID-19 lockdown on lifestyle and diet

Cited by 25 publications

References 21 publications

Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review

Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review

Change in cigarette dependence among a cohort of smokers following COVID-19 diagnosis in Kashmir valley: An observational follow-up study

Impact of COVID-19 pandemic on the eating habits and lifestyle of children and their families in North India

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