1983
DOI: 10.1016/0091-3057(83)90451-3
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Effects of nicotine on weight change and food consumption in rats

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Cited by 49 publications
(31 citation statements)
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“…Even if obtained on water-deprived subjects, this finding seems in contrast with the bulk of the literature on adult subjects, nicotine administration being generally associated with a loss of body weight (see e.g. McNair and Bryson 1983;Grunberg et al 1987). Consistently, a similar result has been recently reported in adolescent female rats (Faraday et al 2001).…”
Section: Fluid Intake and Body Growth Ratesupporting
confidence: 47%
“…Even if obtained on water-deprived subjects, this finding seems in contrast with the bulk of the literature on adult subjects, nicotine administration being generally associated with a loss of body weight (see e.g. McNair and Bryson 1983;Grunberg et al 1987). Consistently, a similar result has been recently reported in adolescent female rats (Faraday et al 2001).…”
Section: Fluid Intake and Body Growth Ratesupporting
confidence: 47%
“…Confounding factors contributing to PVN gene expression changes are nicotine-induced reduction in food intake and weight gain (McNair and Bryson, 1983). However, a previous study reported that expression of CRF and AVP mRNA was unaffected by restricting feeding to 2 h/d (Johnstone et al, 2005).…”
Section: Discussionmentioning
confidence: 93%
“…Drug dependence is known to involve appetitive mechanisms, and the effects of nicotine on body weight, eating, and obesity are therefore likely to contribute to nicotine addiction. Starting from pioneering studies in the 1970s and early 1980s (Falkeborn, Larsson, & Nordberg, 1981;Grunberg, 1982;Grunberg, Bowen, Maycock, & Nespor, 1985;McNair & Bryson, 1983;Schechter & Cook, 1976;Wack & Rodin, 1982), multiple effects of nicotine and smoking on food consumption, energy expenditure, as well as food hedonics have been identified. In this review, we will outline the cellular and molecular mechanisms that may underlie the effects of nicotine on energy intake, expenditure, and hedonics of food consumption.…”
Section: Introductionmentioning
confidence: 99%