2007
DOI: 10.21161/mjm.00307
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Effects of nitrogen supplementation on yeast (Candida utilis) biomass production by using pineapple (Ananas comosus) waste extracted medium

Abstract: Pineapple waste medium was used to cultivate yeast, Candida utilis. It served as the sole carbon and energy source for the yeast growth. However, pineapple waste media contain very little nitrogen (0.003-0.015% w/v). Various nitrogen sources were incorporate and their effects on biomass, yield and productivity were studied. Significant (p<0.05) increment on biomass production was observed when nitrogen supplement (commercial yeast extract, peptone, ammonium dihydrogen phosphate, ammonium sulphate and potassium… Show more

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Cited by 10 publications
(13 citation statements)
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“…cell density of 2.73 and 2.76 for wheat bran and rice husk, respectively is reached at the end of the cultivation, while for the oats hydrolysate -it is 2.48. Rosma et al investigated similar processes of continuous adaptation of the cells and slow accumulation of biomass in the initial period of the cultivation of C. utilis in citrus waste (15). it is seen that with the two kinds of yeasts at the end of the process, a cultural liquid with high cell density is obtained.…”
Section: Resultsmentioning
confidence: 99%
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“…cell density of 2.73 and 2.76 for wheat bran and rice husk, respectively is reached at the end of the cultivation, while for the oats hydrolysate -it is 2.48. Rosma et al investigated similar processes of continuous adaptation of the cells and slow accumulation of biomass in the initial period of the cultivation of C. utilis in citrus waste (15). it is seen that with the two kinds of yeasts at the end of the process, a cultural liquid with high cell density is obtained.…”
Section: Resultsmentioning
confidence: 99%
“…Candida sp. is one of the most widely used organisms in the ScP production (1,2,15,16,20,21). over the years efforts have been made to use agricultural residues for production of microbial biomass.…”
Section: Introductionmentioning
confidence: 99%
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“…Nevertheless, there are uncertainties estimating the optimal concentration of yeast extract required to allow maximal cell growth. Rosma and Cheong [30] suggested that the initial yeast extract concentration ranges from 0 to 10 g.L -1 . The purpose of this study is to investigate the effect of different concentrations of yeast extract on cell biomass of K. lactis.…”
Section: Effect Of Different Yeast Extract Concentration On Growth Ofmentioning
confidence: 99%
“…Type of substrate, enzyme assay technique or reagent used may also contributed to the contradict results. According to Rosma and Cheong [11] have found that for the fermentation medium with 0.01% (w/v) nitrogen content, potassium nitrate, KNO 3 showed the highest yield among the other inorganic nitrogen sources which are NH 4 H 2 PO 4 and (NH 4 ) 2 SO 4 . According to Kubisi and others [12], potassium nitrate is a naturally occurring mineral source of nitrogen, but only several yeasts are able to assimilate nitrate as a nitrogen source.…”
Section: B Parameter Controlling the Enzyme Activitymentioning
confidence: 99%