2015
DOI: 10.1111/1365-2745.12477
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Effects of ocean acidification on Posidonia oceanica epiphytic community and shoot productivity

Abstract: Summary Biological interactions can alter predictions that are based on single‐species physiological response. It is known that leaf segments of the seagrass Posidonia oceanica will increase photosynthesis with lowered pH, but it is not clear whether the outcome will be altered when the whole plant and its epiphyte community, with different respiratory and photosynthetic demands, are included. In addition, the effects on the Posidonia epiphyte community have rarely been tested under controlled conditions, at… Show more

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Cited by 49 publications
(40 citation statements)
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References 93 publications
(205 reference statements)
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“…Sucrose is the principal end-product of leaf photosynthesis54; and the higher content found in our study is thus likely resulting from the increased photosynthetic activity during the early development of the seedlings. In general, higher CO 2 availability increases photosynthetic activity in seagrasses30343555 which sometimes translates into increases in aboveground biomass or growth333539. However this increase in photosynthesis and thus in carbon incorporation is not always allocated to aboveground growth323445.…”
Section: Discussionmentioning
confidence: 99%
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“…Sucrose is the principal end-product of leaf photosynthesis54; and the higher content found in our study is thus likely resulting from the increased photosynthetic activity during the early development of the seedlings. In general, higher CO 2 availability increases photosynthetic activity in seagrasses30343555 which sometimes translates into increases in aboveground biomass or growth333539. However this increase in photosynthesis and thus in carbon incorporation is not always allocated to aboveground growth323445.…”
Section: Discussionmentioning
confidence: 99%
“…In insects, for instance, sugars increase stimulation to taste91 and can mask the deterrent effect of other compounds92. Additionally, we performed the feeding experiments only with the sea urchin P. lividus , whereas different herbivore species may have responded differently to CO 2 -driven changes in plant chemical composition4574 or epiphyte abundance or composition since it is expected that fleshy epiphytes may increase93 and calcareous epibionts would decrease their abundance under low pH conditions30. While we only performed the feeding experiments under ambient CO 2 water conditions, studies to date with adult sea urchins do not suggest strong changes in feeding rates9495, nor in preferences (S.R.…”
Section: Discussionmentioning
confidence: 99%
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“…These results contrast with the increased productivity of seagrass at elevated CO2 and reduced pH (Beer and Koch, 1996;Invers et al, 2001;Palacios and Zimmerman, 2007). Nevertheless, P. oceanica is also not stimulated under comparable, 260 intermediate, ocean acidification scenarios at CO2 vents (Hall-Spencer et al, 2008;Cox et al, 2015;Cox et al, 2016). Thalassia testudinum is also not stimulated by intermediate CO2 enrichment in mesocosms (Campbell and Fourqurean, 2013).…”
Section: Meadow Productivity At the Co2 Ventmentioning
confidence: 91%
“…Moreover, epiphytes of seagrass are considered as sensitive indicators of natural and anthropogenic disturbance. Changes in the abundance and composition of their assemblages occur in relation to variation in environmental conditions [8,9]. In addition, they provide an early warning of ecosystem change revealing first-order changes in organism function since molecular, biochemical, and/or cellular changes triggered by pollutants are measurable in cells, tissues, and/or cellular fluids [10,11].…”
Section: Introductionmentioning
confidence: 99%