2007
DOI: 10.1016/j.cbi.2007.06.040
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Effects of Onosma armeniacum root extract on ethanol-induced oxidative stress in stomach tissue of rats

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Cited by 91 publications
(70 citation statements)
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References 38 publications
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“…This study shows that all treatments with famotidine (20mg/kg) and moclobemide (10,20,40,80, 150 mg/kg) also increased the GSH content significantly. When administered in the absence of an indomethacin dose, this affected the antioxidant defence system positively and reduced gastric damage.…”
Section: Discussionsupporting
confidence: 50%
See 1 more Smart Citation
“…This study shows that all treatments with famotidine (20mg/kg) and moclobemide (10,20,40,80, 150 mg/kg) also increased the GSH content significantly. When administered in the absence of an indomethacin dose, this affected the antioxidant defence system positively and reduced gastric damage.…”
Section: Discussionsupporting
confidence: 50%
“…In addition, the effect of moclobemide on oxidant and antioxidant parameters in rat stomach tissue was evaluated. Experimental results of this study show that moclobemide decreased the indomethacin-induced ulcers significantly at all doses used (10,20,40,80 and 150 mg/kg doses). The antiulcer effect of famotidine, a strong H2 receptor antagonist, was compared to that of moclobemide.…”
Section: Discussionmentioning
confidence: 59%
“…The anti-ulcerative effects of metyrosine were also investigated using an ethanol-induced ulcer model in rats [6,23]. Metyrosine was administrated intraperitoneally to rats fasted for 24 h at doses of 50, 100 or 200 mg/kg.…”
Section: Ethanol-induced Ulcer Testmentioning
confidence: 99%
“…To scavenge reactive oxygen species (ROS), the human body has a complex system of natural enzymatic and non-enzymatic antioxidants including superoxide dismutase (SOD), reduced glutathione (GSH) and catalase (CAT), however, excessive generation of ROS enhances lipid peroxides (LPO) and could deplete these antioxidant enzymes [1]. Protection against free radicals can be enhanced by ample intake of dietary antioxidants.…”
Section: Introductionmentioning
confidence: 99%