The present study investigates the quality changes of wood bio-briquette fuel after the addition of spent coffee ground (SCG) into the initial feedstock materials (sawdust, shavings) in different mass ratios (1:1, 1:3). Analysis of SCGs fuel parameter proved great potential for energy generation by a process of direct combustion. Namely, level of calorific value (GCV = 21.58 MJ·kg −1 ), of ash content (Ac = 1.49%) and elementary composition (C = 55.49%, H = 7.07%, N = 2.38%, O = 33.41%) supports such statement. A comparison with results of initial feedstock materials exhibited better results of SCG in case of its calorific value and elementary composition. Bulk density ρ (kg·m −3 ) and mechanical durability DU (%) of bio-briquette samples from initial feedstock materials were following for sawdust: ρ = 1026.39 kg·m −3 , DU = 98.44% and shavings: ρ = 1036.53 kg·m −3 , DU = 96.70%. The level of such mechanical quality indicators changed after the addition of SCG. Specifically, SCG+sawdust mixtures achieved ρ = 1077.49 kg·m −3 and DU = 90.09%, while SCG + shavings mixtures achieved ρ = 899.44 kg·m −3 and DU = 46.50%. The addition of SCG increased wood bio-briquettes energy potential but decreased its mechanical quality. Consequently, the addition of SCG in wood bio-briquette has advantages, but its mass ratio plays an important key role.Energies 2020, 13, 54 2 of 15 economics, politics, and the trade of many developing countries. The coffee production industry, i.e., plant cultivation, cherries harvest, bean processing, product packaging, sale marketing, and final product transportation, offers job opportunities for millions of people [5].Brazil belongs to the top countries in coffee production, as well as Vietnam, Indonesia, and Colombia. Together those countries generate more than 50% of the world's coffee production. Specific statistical data provided by the Food and Agriculture Organization of the United Nations (FAO) and by the International Coffee Organization (ICO) related to the coffee industry in the last years are expressed in Table 1.