Effects of orally ingested histamine and/or commercially canned spoiled skipjack tune on pigs, cats, dogs and rabbits

Blonz, Edward R.; Olcott, Henry Steel

doi:10.1016/0306-4492(78)90127-2

Cited by 7 publications

(10 citation statements)

References 9 publications

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“…When fed non‐spoiled skipjack tuna spiked with histamine, 25% reacted. No response was noted in other animals tested (dogs, cats, and rabbits) . Bjeldanes et al.…”

Section: Introductionmentioning

confidence: 94%

“…When fed non-spoiled skipjack tuna spiked with histamine, 25% reacted. No response was noted in other animals tested (dogs, cats, and rabbits) [5]. Bjeldanes et al found that the toxicity of histamine in guinea pigs was potentiated by simultaneous low doses of cadaverine (although the toxicity of cadaverine on its own was found to be low) [6].…”

Section: Introductionmentioning

confidence: 97%

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Detection of biogenic amines in pet food ingredients by RP‐HPLC with automated dansyl chloride derivatization

Learey

Crawford‐Clark²,

Bowen³

et al. 2018

J of Separation Science

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The detection of biogenic amines is of significant interest to the food industry, as they can be used as indicators of food spoilage and they are potentially toxic. Because of their importance, there is a need for automated methods suitable for industry use that can detect a wide range of biogenic amines at sufficient levels for food analysis. In this work, optimized conditions for the automated determination of biogenic amines (histamine, putrescine, cadaverine, spermine, spermidine, tyramine, and tryptamine) derivatized with dansyl chloride are presented. Limits of detection below 0.2 ppm were achieved for seven biogenic amines and percentage recoveries were between 80 and 109% for the seven analytes spiked into meat meal samples. The method is simple and compared well to an existing method for the detection of biogenic amines in pet food ingredients.

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“…When fed non‐spoiled skipjack tuna spiked with histamine, 25% reacted. No response was noted in other animals tested (dogs, cats, and rabbits) . Bjeldanes et al.…”

Section: Introductionmentioning

confidence: 94%

Section: Introductionmentioning

confidence: 97%

Detection of biogenic amines in pet food ingredients by RP‐HPLC with automated dansyl chloride derivatization

Learey

Crawford‐Clark²,

Bowen³

et al. 2018

J of Separation Science

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show abstract

“…The contradictory observations that have been documented regarding the toxic effects of biogenic amines raise interesting questions, such as those by Blonz and Olcott (1978), Bermudez and Firman (1998) and by Barnes et al (2001). Are biogenic amines the actual cause of the toxic effects observed in poultry when they are fed meals containing high concentrations of biogenic amines?…”

Section: Discussionmentioning

confidence: 99%

“…However, Bjeldanes et al (1978) observed that the addition of cadaverine at 75 mg/kg simultaneously with histamine at 159 mg/kg to diets resulted in an 84% mortality in guinea pigs. Other workers such as Poole (1993) and Blonz and Olcott (1978) found that various meals that contained high concentrations of biogenic amines were toxic to poultry and pigs. However, their results did not prove that the toxic effects were due to biogenic amines.…”

Section: Introductionmentioning

confidence: 94%

Biogenic amines in Australian animal by-product meals

Brinker¹,

Rayner²,

Kerr³

et al. 2003

Aust. J. Exp. Agric.

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Biogenic amines were determined in Australian by-product meals including fish meals, poultry meals, meat meals, feather meals and blood meals. They were extracted with 0.1 mol/L HCl, derivatised with dansyl chloride and analysed using HPLC with UV detection at 254 nm. Median levels of putrescine, cadaverine and histamine were determined in the by-product meals, with the ranges being 13-102 mg/kg, 7-220 mg/kg and 4-570 mg/kg, respectively. High levels of biogenic amines were found particularly in fish meals. The results indicate that further studies are required to determine the maximum limits for biogenic amines in by-product meals that will not impair production when fed to poultry.

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“…, Chandler ). In one account of normal dogs and cats being fed spoiled skipjack tuna, no reactions were seen (Blonz & Olcott ).…”

Section: Pathomechanisms Of Food Intolerancementioning

confidence: 99%

Food intolerance in dogs and cats

Craig¹

2018

J of Small Animal Practice

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Re-Fur-All Referrals, Newbury, Berkshire, UK 1 Corresponding author email: mark@markcraig.co.uk Food intolerance refers to any abnormal physiological response to a food or food additive believed not to be immunological in nature. Mechanisms include food toxicity, pharmacological reactions, metabolic reactions, dysmotility, dysbiosis, physical effects and non-specific dietary sensitivity. Food intolerance reactions are variable, typically dose-dependent, and can occur at any age. Signs may arise at any time, sometimes several hours or days after consumption of the offending food item, and can last for hours or days. Dietary indiscretion and non-immunological food intolerance are probably more common in dogs than true dietary hypersensitivity. Hopefully, with a greater knowledge of the different pathophysiological mechanisms involved, we will become better at recognising, preventing and managing adverse food reactions.

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Effects of orally ingested histamine and/or commercially canned spoiled skipjack tune on pigs, cats, dogs and rabbits

Cited by 7 publications

References 9 publications

Detection of biogenic amines in pet food ingredients by RP‐HPLC with automated dansyl chloride derivatization

Detection of biogenic amines in pet food ingredients by RP‐HPLC with automated dansyl chloride derivatization

Biogenic amines in Australian animal by-product meals

Food intolerance in dogs and cats

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