Effects of partial replacement of fish meal with Spirulina platensis meal in practical diets on growth, survival, body composition, and reproductive performance of three-spot gourami (Trichopodus trichopterus) (Pallas, 1770)

Khanzadeh, Mostafa; Fereidouni, Abolghasem Esmaeili; Berenjestanaki, Saleh Seifi

doi:10.1007/s10499-015-9909-4

Cited by 50 publications

(34 citation statements)

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“…This supports to one finding of Jaime‐Ceballos, Villarreal, Garcia, Perez‐Jar, and Alfonso () where the survivability of white shrimp Litopenaeus schmitti was around 80% when spirulina platensis was included in microdiets. Khanzadeh, Fereidouni, and Berenjestanaki () studied on juvenile Trichopodus trichopterus and also reported higher survival rates (93%–100%) of the juvenile T. tricopterus fed diets of 2.5 and 10% Spirulina platensis meal.…”

Section: Discussionmentioning

confidence: 94%

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Effect of dietaryWolffia arrhiza and Spirulina platensison growth performance and pigmentation of Queen loachBotia dario(Hamilton, 1822)

2017

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The present Present experiment was conducted for 75 days in triplicates groups in 18 aquaria of 50 L each to study the effect of Wolffia arrhiza and Spirulina platensis on growth and pigmentation of Botia dario. Six isonitrogenous diets were prepared with 350 g/kg crude protein (CP) level. Diet 1 (T1) was prepared without fortification of spirulina and wolffia. T2 diet was prepared with spirulina as supplement of carotenoids. Similarly, T3, T4, T5 and T6 diets were prepared by substituting 25, 50, 75 and 100 g/kg of CP from spirulina with wolffia, respectively. Significant differences (p < .05) in final mean weight, mean weight gain, body weight gain and specific growth rate were observed. 100 percent survivability was recorded in T4 and T5. Final carotenoids content (μg/g) in skin (166.39 ± 2.71) and muscle (10.67 ± 0.32) was recorded highest in T5 and in whole fish in T6 (13.03 ± 0.95 μg/g). Redness, yellowness and whiteness found to have no significant differences (p > .05). Thus, it can be concluded that diet containing 100 g/kg spirulina can be effective for better growth while diet containing 25 g/kg spirulina and 150 g/kg wolffia can be effective for higher survival and pigmentation in Botia dario. K E Y W O R D SBotia dario, carotenoids, colouration, growth, queen loach, survival

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Section: Discussionmentioning

confidence: 94%

“…was around 80% when spirulina platensis was included in microdiets. Khanzadeh, Fereidouni, and Berenjestanaki (2016)…”

Section: Colour Measurement In Experimental Diets and Fishmentioning

confidence: 99%

Effect of dietaryWolffia arrhiza and Spirulina platensison growth performance and pigmentation of Queen loachBotia dario(Hamilton, 1822)

2017

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“…Bairagi et al (2004) suggested the possible incorporation of Leucaena leaf meal inoculated with fish intestinal bacteria in rohu diet up to 40%. Given the relative enhancement of growth parameters and significant improvement in reproductive performance of broodstock threespot gourami, 8.1-9.6% S. platensis meal instead of fish meal is recommended in the diets (Khanzadeh et al, 2016). The effect of Spirulina platensis as feed supplement for growth and alternative natural carotenoid source (Teimouri et al, 2016) was studied in rainbow trout.…”

Section: Discussionmentioning

confidence: 99%

Effect of Algae Based Diets on Growth Performance, Body Composition and Fatty Acid Profile of Indian Major Carp, Rohu Labeo Rohita, Hamilton)

Mishra¹,

Patra²,

Samantaray³

2017

fisheries-aqua

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Abstract:Six iso-energetic (352 kcal gross energy/100 g feed) and iso-nitrogenous (32% crude protein) experimental diets containing one of the four algae (Anabaena cylindrica, AN; Nostoc salbasa, NS; Spirulina platensis, SP; Westleopsis prolifica, WS) as the major dietary ingredient (40% of the total composition) or algal meal mixture with supplemental protein (AMM+PS) or only algal meal mixture (AMM) were tested against a control diet to find out the suitability of algal meal to develop practical diet for rohu fingerling. The experimental fish of average weight 2.0 ± 0.1 g were fed at a rate equaling 4% of body wt/day for 8 weeks at an experimental temperature of 28 ± 2°C. Significant (p<0.05) enhancement in growth rate was observed in the groups fed with WS (571%) followed by the groups fed with NS (517.6%) and SP (502.8%) as compared to that of the groundnut oil, rice bran and soybean meal based control diet (406.4%). Fingerlings fed with algal meal mixture (AMM) gained least (255.2%). Diet with WS performed well in terms of FCR, PER, HSI, MR and CF when AMM showed least efficiency. Fish fed with SP showed better protein utilization (ANPU%) as compared to the other dietary groups. Carcass protein was not affected by any diet. The MUFA and PUFA of liver and PUFA of muscle increased over the initial value fed with control and experimental diets. But the MUFA of muscle with these diets are less than the initial. The SFA content in all diets of both the tissues is either same or less than initial value except with AMM diet. The total n-3PUFA in liver increased with all diets over the initial value. But this increase in muscle was observed only with AN, NS, WS and AMM+PS diets. The n-6PUFA of liver and muscle remained either same or increased with all diets over initial value. This study showed that individual algal diets gave better result in growth performance and PUFA content. Among all the algal diets WS found to be the best.

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“…In this way, it can be used as a source of protein and a strong immune stimulant in the diet without impairing fish growth (Andrews, Sahu, Pal, Mukherjee, & Kumar, 2011). Improvement in feed digestibility, digestive enzymes, pigmentation, blood chemical and haematological parameters, lipid peroxidation and growth performance; enhancing immune response and stress response; and increasing fillet content of omega-3 fatty acids have been previously reported as benefits of spirulina supplementation (Cao et al, 2018;Gogoi, Mandal, & Patel, 2018;Jafari et al, 2014;Khanzadeh, Fereidouni, & Berenjestanaki, 2016;Lin et al, 2016;Palmegiano et al, 2008;Sarker, Gamble, Kelson, & Kapuscinski, 2016;Tan, Galaz, & Shapawi, 2017;Teimouri, Amirkolaie, & Yeganeh, 2013;Teimouri, Yeganeh, & Amirkolaie, 2016;Velasquez et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Effect of spirulinaSpirulina platensisas a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout (Salmo trutta caspius) juveniles

et al. 2019

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Spirulina has been highlighted as a valuable complementary ingredient in aquafeeds due to its high protein and vitamin content, in addition to other nutritional benefits. To evaluate the effect of dietary spirulina inclusion in fish meal sparing (FMS) on juvenile Caspian brown trout as a slow‐growth fish, a complete randomized experimental design was developed with five treatments: 0% (control), 2% FMS (13.2 g/kg spirulina in diet), 4% FMS (26.4 g/kg spirulina in diet), 6% FMS (39.6 g/kg spirulina in diet) and 8% FMS (52.8 g/kg spirulina in diet). Six hundred juveniles (11.0 ± 1.0 g) were assigned to 15 experimental tanks. Although this fish is sensitive to diet composition, fish fed the 6% FMS and 8% FMS diets had a significantly higher weight gain rate (239.51% and 231.27%) and specific growth rate (1.74% bw per day and 1.71% bw per day) compared with those fed the control diet. Furthermore, 6% FMS and 8% FMS treatments had statistically higher protein efficiency (0.76 and 0.78), lipid efficiency (1.89 and 1.94) and statistically lower feed conversion ratio (2.47 and 2.41) compared with other treatments, respectively (p < 0.05). In terms of whole‐body composition, the higher amount of protein and lower content of lipid were observed in fish fed the 8% FMS diets as compared to control. Although no significant differences in ash and moisture content were observed, the highest protein deposition (157.3 g/kg) and the lowest lipid content (77 g/kg) in whole body were reported in fish fed 8% FMS diet. Based on the fillet fatty acid outcome, fish fed the 8% FMS diet had significantly higher saturated fatty acids (SFAs), C20:3n‐6, C18:3n‐3, polyunsaturated fatty acids (PUFAs) and total n‐3 fatty acids as compared to those fed the control diet (p < 0.05). Accordingly, increasing dietary spirulina content significantly enhanced the amount of these fatty acids in fish fillet. As regards of whole‐body amino acid profile, arginine and lysine in fish fed 6% FMS and 8% FMS diets were higher and lower than in those fed the control diet, respectively (p < 0.05). Fillet and skin colour parameters, such as luminosity, redness and yellowness, significantly increased with spirulina supplementation with the 8% FMS treatment displaying higher values than the control. In summary, according to our results, 8% FMS (52.8 g/kg spirulina in diet) treatment improved juvenile Caspian brown trout growth, carcass composition and pigmentation.

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Effects of partial replacement of fish meal with Spirulina platensis meal in practical diets on growth, survival, body composition, and reproductive performance of three-spot gourami (Trichopodus trichopterus) (Pallas, 1770)

Cited by 50 publications

References 33 publications

Effect of dietaryWolffia arrhiza and Spirulina platensison growth performance and pigmentation of Queen loachBotia dario(Hamilton, 1822)

Effect of dietaryWolffia arrhiza and Spirulina platensison growth performance and pigmentation of Queen loachBotia dario(Hamilton, 1822)

Effect of Algae Based Diets on Growth Performance, Body Composition and Fatty Acid Profile of Indian Major Carp, Rohu Labeo Rohita, Hamilton)

Effect of spirulinaSpirulina platensisas a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout (Salmo trutta caspius) juveniles

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