Effects of perceived risk from COVID-19 on food-related behaviors: case study of Daegu, South Korea

Kim, Gi Jin; Byun, Gwang In; Ko, Yun Hee

doi:10.1080/15378020.2022.2116255

Cited by 4 publications

(2 citation statements)

References 54 publications

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“…Since early 2020, the coronavirus disease (COVID-19) pandemic has affected all social activities worldwide. People's movements were restricted [1], teleworking came to be recommended instead [2], and economies, especially the entertainment and food service industries, were severely damaged [3], [4], [5].…”

Section: Introductionmentioning

confidence: 99%

An Evaluation of the Flipped Classroom Approach Toward Programming Education

Iio

2024

Journal of Information Processing

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In the academic years (AY) 2020 and 2021, due to the COVID-19 pandemic, many lectures in universities had to be conducted online. Our faculty provided programming classes in-person instead of online because the programming exercise plays an essential role in classes. Moreover, face-to-face interactions in programming exercises are significant for instructors as they can intensively supervise students' work. The author created lecture videos for lessons provided as hybrid online courses in the AY 2020. Therefore, it was easy to move from regular classes to flipped classes utilizing such resources. In addition, the migration from in-person to online classes has resulted in the intensive use of a learning management system. It has also helped us introduce several learning analytics methods in practical educational fields. This paper provides an overview of the flipped classes for programming courses for firstgrade university students conducted by the author in the AY 2021. It also discusses the relationship between students' attitudes toward participation and their performance.

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Section: Introductionmentioning

confidence: 99%

An Evaluation of the Flipped Classroom Approach Toward Programming Education

Iio

2024

Journal of Information Processing

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“…This research can provide direction for efficient resource allocation towards areas such as household and government expenditure, and employment that can foster regional economic stability. Society at large benefits from such informed policy decisions that promote economic resilience and growth (42)(43)(44)(45).…”

Section: Introductionmentioning

confidence: 99%

Impacts of Household Consumption Expenditure on Gross Regional Domestic Product during the COVID-19 Pandemic

Fauziyah,

Kardoyo,

Yulianto

2023

Int J Res Rev

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This study illuminates the consequences of the Covid-19 pandemic, a globally unprecedented event that disturbed world economies. It specifically delves into the impact of changes in household consumption expenditure on Gross Regional Domestic Product (GRDP) in Indonesia. The research's main objective was to elucidate the relationship between alterations in household consumption expenditure and the nation's GRDP from 2019 to 2021, a period significantly influenced by Covid-19. A hypothesis testing study design with a quantitative approach was employed, and secondary data from reliable sources was used to evaluate the hypothesis. The results pointed to a significant relationship between household consumption expenditure and GRDP. The period saw variations in household consumption patterns, directly correlating with the ebb and flow of the regional economy. The research's novelty lies in its contextual use of the Covid-19 pandemic, providing a recent, tangible example of how drastic, unexpected changes in household consumption expenditure can directly affect a region's macroeconomic standing. This study, thus, offers critical insights into economic policymaking, particularly in times of crisis, underscoring the need for dynamic strategies that promptly respond to shifts in household consumption. This benefits not only the scientific community in formulating proactive economic theories but also society by fostering resilient, adaptable economies. Keywords: household consumption expenditure, gross regional domestic product (GRDP), covid-19 pandemic

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Gastronomic experiences: Motives, activities, and teleology

Sundqvist

2023

International Journal of Gastronomy and Food Science

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Effects of perceived risk from COVID-19 on food-related behaviors: case study of Daegu, South Korea

Cited by 4 publications

References 54 publications

An Evaluation of the Flipped Classroom Approach Toward Programming Education

An Evaluation of the Flipped Classroom Approach Toward Programming Education

Impacts of Household Consumption Expenditure on Gross Regional Domestic Product during the COVID-19 Pandemic

Gastronomic experiences: Motives, activities, and teleology

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