Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying

Zhao, Mantong; Sun, Ying; Huang, Yikai; Yang, Wei; Shi, Haohao; Wang, Jiamei; Liu, Zhongyuan; Zhang, Xueying; Li, Chuan; Xia, Guanghua; Wu, Haohao; Shen, Xuanri; Zhou, Dayong

doi:10.1016/j.foodchem.2024.141270

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141270

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Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying

Mantong Zhao,

Ying Sun,

Yikai Huang

et al.

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Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying

Zhao,

Sun,

Huang

et al. 2025

Food Chemistry

View full text Add to dashboard Cite

Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying

Zhao,

Sun,

Huang

et al. 2025

Food Chemistry

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Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying

Cited by 1 publication

References 35 publications

Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying

Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying

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