ABSTRACT:In drinking water distribution systems (DWDS), biofilms are the predominant 1 mode of microbial growth with the presence of extracellular polymeric substance (EPS) 2 protecting the biomass from environmental and shear stresses. Biofilm formation poses a 3 significant problem to the drinking water industry as a potential source of bacterial 4 contamination, including pathogens and in many cases also affecting the taste and odor of 5 drinking water and promotes corrosion of pipes. This article critically reviews important 6 research findings on biofilm growth in DWDS, examining the factors affecting their 7 formation and characteristics, as well as the various technologies to characterize, monitor and 8 ultimately, to control their growth. Research indicates that temperature fluctuations 9 potentially affect not only the initial bacteria-to-surface attachment but also the growth rates 10 of biofilms. For the latter, the effect is unique for each type of biofilm-forming bacteria -11 ammonia oxidizing bacteria for example, grow more developed biofilms at typical summer 12 temperature of 22C compared to 12C in fall , while the opposite occurs for the pathogenic 13 RNA, EPS, protein and lipid stains) and electron microscopy imaging (ESEM). Importantly, 24 thorough identification of microbial fingerprints in drinking water biofilms is achievable with 25 3