“…Phytoplankton responses to contaminants can, for example, be influenced by species interactions (Leboulanger et al, 2001;Ortmann et al, 2012), grazing pressure (Munoz et al, 2001), temperature (BĂ©rard et al, 1999), water chemistry (Knauer et al, 2007), light exposure history (Guasch and Sabater, 1998;Laviale et al, 2010) or contamination exposure history (Dorigo et al, 2004;Serra et al, 2009). In addition, in its natural environment, phytoplankton is exposed to contaminant mixtures and, depending on the mixture, additive, synergistic or antagonistic effects may result from contaminant interactions (DeLorenzo and Fleming, 2008;Knauert et al, 2009;Relyea, 2009).…”