2021
DOI: 10.1007/s40515-020-00145-4
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Effects of Plastic Waste Materials on Geotechnical Properties of Clayey Soil

Abstract: Recently, the use of plastic products, such as polyethylene (PE) bottles and polypropylene (PP), has been significantly increased, which may lead to many environmental issues. Therefore, it is important to find methods to manage these waste materials without causing any ecological hazards. One of these methods is to use plastic wastes as soil stabiliser materials. In this study, PE and PP have been used in the form of fibres. The effect of the stabilisation was evaluated through carrying out standard laborator… Show more

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Cited by 57 publications
(19 citation statements)
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“…e same trend was reported by other researchers that plastic waste stabilizer were used [3,38]. Also the MDD of soil increases up to 2% replacement levels and decreases thereafter as the percentage of replacement is increased.…”
Section: Standard Compaction Test Results Tablesupporting
confidence: 84%
“…e same trend was reported by other researchers that plastic waste stabilizer were used [3,38]. Also the MDD of soil increases up to 2% replacement levels and decreases thereafter as the percentage of replacement is increased.…”
Section: Standard Compaction Test Results Tablesupporting
confidence: 84%
“…Due to the interaction of soils and the added plastic strips, there would be a resistance created. Hence, there is improvement in soaked CBR with the addition of plastics [24]. A drop in the improvement of soaked CBR can be noticed with higher weight percentages of the leaf ash mixture on all three soils.…”
Section: Results Of Modified Proctor Compaction Tests With the Additi...mentioning
confidence: 80%
“…Numerous research has verified these materials’ efficiency in altering the characteristics of soils [ 59 , 60 , 61 ]. However, due to their widespread use, these materials are not cost-effective [ 62 , 63 , 64 , 65 , 66 ]. As a result, numerous researchers look for more cost-effective soil stabilizers, such as plastic, tire chips, and rice husks.…”
Section: Introductionmentioning
confidence: 99%