2004
DOI: 10.1016/j.biomaterials.2003.09.051
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Effects of preparative parameters on the properties of chitosan hydrogel beads containing Candida rugosa lipase

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Cited by 66 publications
(36 citation statements)
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“…These values are comparable to the results obtained in some related studies concerning protein entrapment in hydrogels (Chen et al, 2005). On the other hand, the encapsulation efficiency achieved in the present work are higher than those previously reported in the literature for protein incorporated in various hydrogels based on natural polymers such as alginate (Nochos et al, 2008;Simi and Abraham, 2007) or chitosan (Alsarra et al, 2004).…”
Section: Lipase Loading In Hydrogelssupporting
confidence: 89%
“…These values are comparable to the results obtained in some related studies concerning protein entrapment in hydrogels (Chen et al, 2005). On the other hand, the encapsulation efficiency achieved in the present work are higher than those previously reported in the literature for protein incorporated in various hydrogels based on natural polymers such as alginate (Nochos et al, 2008;Simi and Abraham, 2007) or chitosan (Alsarra et al, 2004).…”
Section: Lipase Loading In Hydrogelssupporting
confidence: 89%
“…One explanation is that high TPP mass at fixed QC concentration may cause a rise in solution pH value, with a consequential effect on increased overall negative surface charge carried by the protein molecules, which enhanced electrostatic interactions between QC and BSA molecules. [27] In fact, the pH value for QC-4 solutions (2 mg Á mL À1 ) slightly increased from 7.9 to 8.1 as the TPP concentration increased from 0.6 to 0.8 mg Á mL À1 , and the pH value for QC-6 solutions (2 mg Á mL À1 ) increased from 7.7 to 8.0 as the TPP concentration increased from 0.7 to 0.9 mg Á mL À1 , respectively. In summary, the incorporation of increase in amounts of BSA led to an enlargement of the QC nanoparticles, a decrease on their surface charge, an enhancement of their LE and LC.…”
Section: Resultsmentioning
confidence: 99%
“…17 Since the candidates (including enzymes, peptides, and proteins) for such hydrogel systems can be very expensive, low entrapment efficiency would cause a waste and limit the use of such systems. The entrapment efficiencies of a number of enzymes in some hydrogel systems have been found to be 25-45%.…”
Section: Entrapment Efficiency Of Bsa In Gel Beadsmentioning
confidence: 99%