Effects of Pretreatment and Wet Storage on Quality and Vase Life of Cut Lily Flowers under Simulated Exportation

Lim, Min Kyung; Lee, Sung Chun; Kim, Wan Soon

doi:10.11623/frj.2016.24.2.09

Cited by 8 publications

(12 citation statements)

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“…절화 백합 'Zambesi'의 전처리와 수송 시 습식용액에 따른 절화수명을 조사한 결과 (Table 1), Chrysal SVB 처리 후 습식용액 tap water로 수송한 처리구, tap water + 1-MCP로 수송한 처리구 및 tap water 처리 후 습식용액 Chrysal AVB로 수송한 처리구 의 절화수명이 13일로 tap water 처리 후 건식 수송한 처리구에 비해 약 2일 정도 연장되어 다소 효과가 있는 것으로 나타났다. 이는 Lee and Kim(2016) (Lim et al, 2016), 소비자 단계에서는 모든 소화가 불개화 되지 않고 개화가 되어야 품질이 좋은 것으로 판단된다 (Lee and Kim, 2016;van Doorn, 1997). 따라서, Chrysal SVB 처리 후 습식용액 tap water + 1-MCP로 수송한 처리구와 Solution on Lilium OT hybrid 'Zambesi' for export to Japan (dry, tap water, tap water + 1-MCP 2 ppm, or Chrysal AVB 1 mL•L -1 ).…”

Section: 결과 및 고찰unclassified

“…국내산 절화 장미는 일본으로 수출 시 외부의 영향을 최소화하기 위해 전량 습식 수송으로 이루어지고 있다. 장미의 습식 수 송 효과를 증명하는 연구는 현재까지 지속적으로 진행되고 있으며 (Lee et al, 2010;Oh et al, 2018;Pouri et al, 2017), 최근에 는 국화와 백합 등을 장미와 같이 습식 수송하기 위해 용액을 개발하는 연구들도 진행되고 있다 (Lim et al, 2016;Roh et al, 2018;Roh et al, 2017). 절화 국화 'Baekma'는 수송 시 습식용액 NaOCl을 처리하였을 때 건식 수송한 처리구에 비해 절화수명 이 연장되었으며, ClO 2 1mg•L -1 처리구에서는 생체중이 높게 유지되고, 건식 수송한 처리구에 비해 화폭이 큰 것으로 나타났다 (Roh et al, 2017b).…”

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Comparison of Pretreatments and Shipping Solutions for Lilium OT Hybrid ‘Zambesi’ Export

Choi¹,

Lee²,

Lee³

2018

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Section: 결과 및 고찰unclassified

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Comparison of Pretreatments and Shipping Solutions for Lilium OT Hybrid ‘Zambesi’ Export

Choi¹,

Lee²,

Lee³

2018

HST

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“…Recently, the use of wet shipping conditions to maintain quality for export overseas have been studied in cut lilies (Lee and Kim, 2016;Lim et al, 2016). Lee and Kim (2016) have reported that when cut lilies 'Siberia' and 'Medusa' are transported wet by placing them in underground water for 22 h immediately after harvest, stem bending is reduced and their vase life is extended by 2 days compared to dry shipping.…”

Section: Dry and Wet Conditions In Harvest And Shipping Stagesmentioning

confidence: 99%

“…Therefore, for standard chrysanthemum 'Baekma', neither dry nor wet treatment immediately after harvest had a significant influence on the quality of cut flowers from the shipping to consumer stage. Lim et al (2016) have conducted a simulated export of the cut lily cultivar 'Medusa' using dry and wet methods with distilled water for 76 h. Their results showed that the wet shipping method resulted in improved petal and leaf elasticity and flower shape than the dry shipping method and also extended vase life. It has been reported that when cut roses are transported dry, they develop bent necks and their flower buds fail to blossom normally (Ruting, 1991).…”

Section: Dry and Wet Conditions In Harvest And Shipping Stagesmentioning

confidence: 99%

“…Lee and Kim (2016) have reported that when cut lily cultivars 'Medusa' and 'Siberia' are treated with a wet shipping solution for 22 h immediately following harvest, these cut flowers have a lesser degree of stem bending and extended vase life compared to those transported dry shipping condition. Lim et al (2016) have also reported that when the cultivar 'Medusa' is transported using wet shipping conditions in a simulated export environment after harvest, vase life is extended by 2 days. The transport of cut roses under wet shipping conditions for 48 h can maintain high fresh weight and significantly extend vase life compared to dry shipping conditions (Hu et al, 1998).…”

Section: Introductionmentioning

confidence: 98%

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Improved Quality and Vase Life of Cut Flowers of the Standard Chrysanthemum Cultivar ‘Baekma’ Using Wet Shipping Solutions with NaOCl and ClO2

Roh,

Kim,

Yoo

2018

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The objective of this study was to determine the effects of dry and wet conditions during harvest and shipping on the quality and vase life of cut flowers using the standard chrysanthemum cultivar 'Baekma'. Wet harvest and wet shipping (Wet-Wet) treatments maintained a high fresh weight of cut flowers and extended their vase life by 2 days compared to dry harvest and shipping (Dry-Dry) treatments. However, no significant difference was observed in the quality or vase life of cut flowers between dry harvest and wet shipping (Dry-Wet) and Wet-Wet treatments. The Dry-Dry treatment also resulted in lower chlorophyll fluorescence ratios (Fv/Fm) than the Wet-Wet treatment, and it means Dry-Dry treatment had more stress than Wet-Wet treatment. We also tested the effects of treatment with a wet shipping solution containing sodium hypochlorite (NaOCl) and chlorine dioxide (ClO 2). When cut flowers were placed in a holding solution with NaOCl after transport, both fresh weights and flower diameters were highest when treated with 50-200 mg‧L-1 NaOCl. Treatment with a 50 mg‧L-1 NaOCl wet shipping solution also extended the vase life of cut flowers by 2 days compared to other shipping solutions. When cut flowers were transported with a 0.5-2 mg‧L-1 ClO 2 wet shipping solution, they maintained high quality with an extended vase life of 2.1 days. Treatment with either NaOCl or ClO 2 shipping solution significantly inhibited bacterial growth after transport for 4 days. These results suggest that standard chrysanthemum 'Baekma' should be distributed in a wet shipping solution of 50 mg‧L-1 NaOCl or 0.5-1 mg‧L-1 ClO 2 to maintain quality and vase life of cut flowers exported to Japan.

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Vase Life and Quality of Cut Flower by NaOCl and Sucrose Treatment as Wet Harvesting Solution in Standard Chrysanthemum ‘Baekma’

Roh¹,

Kim²,

Yoo³

2017

J. People Plants Environ.

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This study was carried out to examine the effective wet harvesting solution for development of wet distribution system in standard chrysanthemum (Dendranthema grandiflorum) 'Baekma'. The cut flowers were treated immediately in floral preservative solutions or dry condition after harvesting, and then the effects on quality of cut flower were compared. Also, we investigated the effects of NaOCl and sucrose on vase life and quality of cut flower. When the cut flowers were treated immediately in tap water, Chrysal OVB, Floralife, Hiflora solutions after harvesting, flower diameter and fresh weight of cut flower increased compared to dry condition treatment. In single treatment of 100 mg･L -1 NaOCl as wet harvesting solution, flower diameter and fresh weight of cut flower increased more than other treatments, and vase life was prolonged to 1.5 days than control. But, flower diameter and fresh weight of cut flower decreased in 0 or 200 mg･L -1 NaOCl. When the cut flowers were treated in combination solution of 100 mg･L -1NaOCl and 0.1% sucrose, the flower diameter was the largest by 9.8 cm, and fresh weight of cut flower was maintained the highest in holding solution. On the other hand, flower diameter and fresh weight of cut flower were lowest in combination solution of 100 mg･L -1 NaOCl and 2.5% sucrose. There was no difference in vase life between treatments mixed with NaOCl and sucrose. Therefore, it was suggested that treatment mixed with 100 mg･L -1NaOCl and 0.1% sucrose as wet harvesting solution was the most effective for vase life and quality of cut flower in standard chrysanthemum 'Baekma'.

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Effects of Pretreatment and Wet Storage on Quality and Vase Life of Cut Lily Flowers under Simulated Exportation

Cited by 8 publications

References 0 publications

Comparison of Pretreatments and Shipping Solutions for Lilium OT Hybrid ‘Zambesi’ Export

Comparison of Pretreatments and Shipping Solutions for Lilium OT Hybrid ‘Zambesi’ Export

Improved Quality and Vase Life of Cut Flowers of the Standard Chrysanthemum Cultivar ‘Baekma’ Using Wet Shipping Solutions with NaOCl and ClO2

Vase Life and Quality of Cut Flower by NaOCl and Sucrose Treatment as Wet Harvesting Solution in Standard Chrysanthemum ‘Baekma’

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