“…This is the first attempt to determine whether exercise can suppress the lipemic response to a meal approximating the macronutrient composition of the typical Western diet, that is (in terms of energy) 35-40% fat, about 47% carbohydrate, and about 16% protein (Williams, 2002). In fact, with the exception of Murphy et al (2000), who employed a diet providing 47% of energy from fat over the course of 1 day, all studies on the effect of exercise on postprandial lipemia have used test meals containing 60-93% of energy as fat, or 1.0-1.5 g/kg body mass (Maruhama et al, 1977;Schlierf et al, 1987;Klein et al, 1992;Aldred et al, 1994;Hardman & Aldred, 1995;Tsetsonis & Hardman, 1996a, b;Tsetsonis et al, 1997;Gill et al, 1998Gill et al, , 2001aGill et al, , b, 2002Hardman et al, 1998;Herd et al, 1998Herd et al, , 2000Herd et al, , 2001Zhang et al, 1998;Malkova et al, 1999;Gill & Hardman, 2000;Thomas et al, 2001;Petitt et al, 2003). Since the lipemic response to a fat meal is expected and has been shown to be positively related to the amount of fat ingested (Dubois et al, 1998), one could claim that exercise might not have a significant effect on lipemia after a meal of moderate fat content.…”