Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

Adetunji, Victoria O.

doi:10.3923/pjn.2011.792.795

Cited by 28 publications

(23 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…; Roca et al . ) or by the manufacturing processes themselves (Grunwald and Petz ; Adetunji ), and therefore, variable amounts of drug residues could remain in the final products, if present in raw milk.…”

Section: Introductionmentioning

confidence: 99%

Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt

Beltrán

Morari‐Pirlog

Quintanilla

et al. 2017

Int J of Dairy Tech

View full text Add to dashboard Cite

Three batches of yoghurts were made from goat's milk with different enrofloxacin concentrations (0, 50, 100 and 150 lg/kg). Quality parameters were analysed at 1, 7, 14 and 28 days at 5°C. Drug residues were also quantified by HPLC. Coagulation time and most yoghurt properties remained unaffected by the presence of enrofloxacin in goat's milk. However, quality parameters were affected by the storage period. 74.9-99.2% of enrofloxacin initially added to goat's milk remained in the yoghurt throughout its entire shelf life, potentially posing a risk to consumer health. Therefore, an enrofloxacin maximum residue limit in yoghurt should be established.

show abstract

Section: Introductionmentioning

confidence: 99%

Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt

Beltrán

Morari‐Pirlog

Quintanilla

et al. 2017

Int J of Dairy Tech

View full text Add to dashboard Cite

show abstract

“…In addition, drug residues change the raw milk processing qualities by hindering the propagation of starter cultures used for the production of dairy products such as cheese and yogurt [1]. Pasteurization and ultra-high temperature treatment get rid of pathogenic bacteria in raw milk but do not affect to reduce or eliminate residual drugs [21].…”

Section: Introductionmentioning

confidence: 99%

Analysis of antibiotic residues in milk from healthy dairy cows treated with bovine mastitis ointment using ultra-performance liquid chromatography coupled with electrospray tandem mass spectrometry

Kee¹,

Ryu²,

Cha³

et al. 2016

Korean Journal of Veterinary Research

View full text Add to dashboard Cite

Abstract:This study was conducted to analyze penicillin G (PEG), streptomycin (STR) and neomycin (NEO) residues in milk of healthy lactating cows. Milk samples were collected from all four quarters of 12 dairy cows 2−7 days after intramammary infusions of an ointment containing PEG, STR and NEO once (n = 4; group I) or twice (n = 4, group II) daily. Ultra-performance liquid chromatography coupled with electrospray tandem mass spectrometry was used to determine the antibiotic residues in the samples. The correlation coefficient (r 2 ) of the calibration curves for all antibiotics was > 0.999 and the limits of detection and quantification were 0.002-0.005 µg/mL and 0.007-0.02 µg/ mL, respectively. Recovery rates were ranged from 75.5 to 92.3%. In group I, PEG, STR and NEO residues were detected in milk at 2, 3 and 2 days post-treatment, respectively, which were below the maximum residue limit (MRL). In group II, PEG, STR and NEO residues were detected in milk at 2, 3 and 3 days post-treatment, respectively, which were bellow the MRL. These results suggest that a 3-day for milk withdrawal period after the ointment treatment might be sufficient for reduction of the antibiotic residues below the MRL.

show abstract

“…Por um lado, muitos dos agentes antibacterianos utilizados como primeira escolha terapêutica tem perdido a sua efetividade, perante a expressão de diferentes mecanismos de resistência adotados pelos agentes etiológicos da mastite bovina (RUEGG et al, 2015). Por outro lado, o uso de antibacterianos de amplo espectro tem comprometido as características organolépticas do leite, além de gerar resíduos que, direta ou indiretamente, afetam os derivados lácteos e a microbiota de ecossistemas que estão em contato direto com estes resíduos (ADETUNJI, 2011). Assim, estudos que contemplem esta problemática e visem à procura de alternativas de tratamento, são dignos de investigação.…”

Section: S Aureus Também Produz Outras Toxinas Extracelulares Como Aunclassified

Uso de bacteriocina e nanofragmentos de lípides catiônicos contra <i>Staphylococcus</i> spp. resistentes isolados de mastite bovina.

Castelani¹

View full text Add to dashboard Cite

Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

Cited by 28 publications

References 2 publications

Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt

Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt

Analysis of antibiotic residues in milk from healthy dairy cows treated with bovine mastitis ointment using ultra-performance liquid chromatography coupled with electrospray tandem mass spectrometry

Uso de bacteriocina e nanofragmentos de lípides catiônicos contra <i>Staphylococcus</i> spp. resistentes isolados de mastite bovina.

Contact Info

Product

Resources

About