Effects of Pyropia yezoensis enzymatic hydrolysate on the growth and immune regulation of the zebrafish

Wang, Xiaoqing; Liu, Jing; Geng, Lihua; Yue, Yang; Wu, Ning; Zhang, Quanbin; Wang, Jing

doi:10.1016/j.fsi.2022.01.033

Cited by 7 publications

(2 citation statements)

References 35 publications

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“…Pepsin, papain, trypsin, alcalase, neutrase, bromelain, and chymotrypsin are among the commonest proteases used during hydrolysis, and they may be obtained from microorganisms, plants, or animals. It is noteworthy that protease specificity is crucial to obtain biopeptides with well-defined structures and bioactivities (Wang et al, 2022a(Wang et al, , 2022b. This makes enzymatic hydrolysis preferable to microbial fermentation as the latter is less specific and has a lower yield of peptides.…”

Section: Updates On Bioactive Peptide Productionmentioning

confidence: 99%

“…Suitable masking agents would be needed to pull these off. Although antihypertensive peptides from red seaweeds (nori pentapeptide) have been approved for specific health use in functional foods in Japan (Fukami, 2010), more investigation and business application of seaweedderived bioactive peptides are still limited compared with traditional legume-and animal-derived peptides (Wang et al, 2022a(Wang et al, , 2022b.…”

Section: Salient Considerationsmentioning

confidence: 99%

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Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications

Le,

Suttikhana,

Ashaolu

2024

Int J of Food Sci Tech

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SummaryThe quest for a green and sustainable environment has created innovative ways of recycling and valorising agro‐based wastes, as well as using uncommon raw materials for food products. Likewise, food proteins and peptides are potentially generated from unique sources such as seaweeds, insects, hemp, rapeseed cake, olive meal cake, sesame meal, flaxseed cake, sunflower meal, spent grain, pomace, and pit for the development of functional foods and biopeptide‐based products. These biopeptides confer numerous positive health benefits against chronic diseases such as cancer, obesity, type 2 diabetes, hypertension, and neurodegeneration. In this review, diligent efforts were made to provide an updated status on the biopeptides produced from various unusual sources with certain salient considerations towards their production, biological activities, action mechanisms, and safety. We also discussed the possible drawbacks encountered during their applications in the nutraceutical and functional food industries.

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Section: Updates On Bioactive Peptide Productionmentioning

confidence: 99%