1981
DOI: 10.1093/jn/111.2.336
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Effects of Quantity and Quality of Dietary Protein on Certain Enzyme Activities in Rainbow Trout

Abstract: The effects of variation in quality and quantity of dietary protein on certain tissue enzymes in rainbow trout (Salmo gairdneri) were examined. Trout were given for 9 weeks diets containing proteins of different quality (fish-meal, casein and corn gluten) and with protein energy levels ranging from 26 to 74% of total metabolizable energy. In the first experiment, activities of a number of enzymes were monitored by only hepatic serine pyruvate transaminase (SPT) activity changed in response to the dietary treat… Show more

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Cited by 54 publications
(34 citation statements)
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“…However, when cats were given high (700 g/kg) and low (170 g/kg) crude protein diets, there was little adaptation in the activities of the aminotransferases of general N metabolism to dietary protein (Rogers et al 1977). This lack of enzymic adaptation in cats was similar to that reported in other carnivorous species such as trout (Cowey et al 1981), alligators (Coulson & Hernandez, 1983), vultures (Migliorini et al 1973), and barn owls (Myers & Klasing, 1999).…”
Section: High Protein Requirement and Amino Acid Metabolismsupporting
confidence: 67%
“…However, when cats were given high (700 g/kg) and low (170 g/kg) crude protein diets, there was little adaptation in the activities of the aminotransferases of general N metabolism to dietary protein (Rogers et al 1977). This lack of enzymic adaptation in cats was similar to that reported in other carnivorous species such as trout (Cowey et al 1981), alligators (Coulson & Hernandez, 1983), vultures (Migliorini et al 1973), and barn owls (Myers & Klasing, 1999).…”
Section: High Protein Requirement and Amino Acid Metabolismsupporting
confidence: 67%
“…At first feeding, the liver, which governs lipid regulation during embryogenesis with the use of yolk reserves, regulates glycaemia (Vernier and Sire, 1976). The conservation of an active gluconeogenic pathway in exogenous feeding alevins as well as in juveniles (Marandel et al, 2015;Seiliez et al, 2011) fed without dietary carbohydrates thus made it possible to sustain endogenous glucose demands for the maintenance of normoglycaemia (Cowey et al, 1981;French et al, 1981;Cowey, 1979, 1983). Moreover, genes involved in the glycolytic pathway were maintained ( pfkl paralogues and pklr gene) or only weakly increased expression (gck genes) with advancing nutritional transition, confirming the observations of Mennigen et al (2013).…”
Section: Studying Duplicated Glucose Metabolism-related Genes New Insmentioning
confidence: 99%
“…Arginase, EC 3. Walton et al 1984); fructose diphosphatase, EC 3.1.3.11 (Opie and Newsholme 1967); glutamate dehydrogenase, EC 1.4.1.2 (Casey et al 1983); histidine deaminase, EC 4.3.1.3 (Cowey et al 1981a); * Body wt(g) x 100/length (cm)' + = hepatic somatic index (liver wt x 100/body wt) All samples taken 20 hr post feeding. Values given are means _+ S.E.…”
Section: Enzyme Assaysmentioning
confidence: 99%